Wow, it’s been a crazy busy weekend with a delightful baby shower and one housemate moving in and another moving out of our lovely house! Get ready for two new fur friends to make frequent appearances on my Instagram stories:) And lots more delicious food with anew foodie living in the house. Speaking of delicious food… meal plans!
This week’s meal plans are a mixture of old favourites and current favourites. there’s the easy vegetarian chilli from this week and a crispy tofu dish I’ve been craving not to mention one of the best crispy skinned fish health bowls I’ve ever made. Read on for some inspiration!
Well hello Winter, you’ve really made your arrival felt haven’t you?! With 3 degree mornings in Melbourne I’m leaning even further into warm soups, and things to roast in the oven. This weeks meal plans reflect my efforts to keep warm!
I always try to keep these posts super positive and full of the joy and sutff but man am I drained at the moment. Being emotionally drained makes me feel creatively drained thus the slightly less posting. Bit I am still creating it’s just taking a little longer than usual! Mostly due to recipes not turning out as wonderful as thye were going to be in my head!
I have been a very slack blogger this week – I didn’t have any more recipes ready that I’d tested enough times to be ready to share so I just decided to only share the one I was happy with (that one was excellent) thus I’ve been a little quiet on the blogging front. But next week I’ll have 3 delicious new recipes for you and I can’t wait. For now, here’s a couple of meal plan ideas to keep you inspired in the kitchen for the next week.
I’ve been working from home so much this week and I have. made. so. much. food. And eaten it. Lucky it’s been wintery vibes and all I want to do is stay in so the food has come in handy. no ordering in necessary.
I feel like the Earth is speaking to us at the moment and yelling: global warming is a real thing! 24 degrees celsius in May in Melbourne is super nice and super scary, but in typical Melbourne fashion it’s back to cool weather vibes the next day and also in typical Melbourne fashion everyone will be talking about it. Apparently we’re obsessed with talking about our weather, and I know I talk about it a lot but we’re all obsessed because it’s cray. And the weather affects what I want to eat: self -saucing pudding one day and seafood the next. The seafood was in burger form this week though and it was AMAZING.
I have a been a little quiet on the blogging front this week – sorry! Life and work for clients got in the way and I did not do such a great job of managing everything… my multi-tasking skills failed me. But I’ve got so much deliciousness coming your way next week 🙂
Ooft this week has been full of food. This most likely is unsurprising news because I write a food blog but there’s been a lot of non food blog related food and my body is overwhelmed with cake. The week ahead is going to be full of vegetables and seafood that’s for sure.
So I heard this week that Melbournians just love to talk about the weather. And i realised that I do that so often on this blog that it’s a little embarrassing. Maybe it’s because it’s so damn unstable in this corner of the world. It’s been summer weather all week with balmy evenings and now it’s miserable, cold, windy and raining. And the weather clearly has an effect on what I feel like eating so it’s totally okay that I’ve just spent a paragraph talking about it…