Happy Sunday folks! I hope you’ve all had a lovely weekend and are rearing to go for the week ahead… or at least not dreading it that’s a good start. I’ve got some lovely autumn themed recipes for you in this weeks post and some to celebrate the last of the summer veg.
Happy long weekend folks! I hope it’s been full of fabulous food and good times. Unfortunately mine has been full of watching Mad Men from bed because I’ve had the flu…. but I think I’m coming right today so I’ll have to make up for lost time on the fabulous food front;)
I’m writing this while drinking a hot toddy because the weather has been monumentally miserable today. But it looks like it’s about to come right just in time for me to venture out for the evening and pretend to have an exciting social life… but first it’s meal plan time.
Happy Sunday folks! It’s been another busy week over at the Healthy Hunter HQ, and by that I basically just mean my kitchen cos this is a one woman show kinda thing. Clearly. It’s also been a delicious week with one of my favourite new recipes I’ve posted in while getting in the mix in this weeks meal plans.
We’re speeding through February at a frankly alarming rate and I really don’t want summer to come to an end. I love the warm weather and long nights with beautiful light that come with Summer and I’m definitely not anywhere near ready for that to end. So this week I’m going to keep celebrating the warmth with summer appropriate food.
We’re now past the year mark, 53 weeks worth of recipe combinations for you all – that’s an epic amount of choice right there. This weeks recipes are full of a variety of vegetable to brighten up your week.
The long weekend has been full of relaxing beach times for me and not thinking about food prep… but it’s that time again and the best way to get my week on track is planning it a little in advance. For me that usually means planning what recipes I’m testing and writing these meal plans based for you!
Happy Sunday folks! This week’s meal plans are continuing the easy breezy summery vibe and are full of delicious and colourful things. There’s salads, burgers, pastas, seafood – all the good things;)
Ummm so we’re already halfway through january and that’s a little crazy. I’ve already got my first illness for the year which is just fabulous. Actually, it’s not even that bad and my body seems to be doing it’s thing and fighting in just fine as long as I keep fueling it with the good stuff. So get ready for the good stuff, lots of vibrant colours as healthy fats this week!
The end of year is hurtling towards me at an alarming rate and if if it wasn’t for my love of the holiday season i’d be screaming for the breaks. Luckily that love is strong. I’m all ofr the food, family, friends, party times and gift giving at this time of year. it’s all my favourite tings at once and living in Australia means I also get sunshine.