Quick Vegetarian Enchiladas

This recipe can be made in less than 40 minutes which means it’s totally doable on a weeknight. The vegetarian filling is what makes it so quick and easy to cook. It’s also full of flavour, and super filling thanks to those chickpeas.

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3 Ingredient White Peach and Coconut Ice-Cream

 This is delicious creamy goodness  AND it has zero added sugar AND it’s dairy free. Guilt free creamy ice cream goodness with just 3 ingredients? Yes! Oh you’re so very welcome.

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Meal Plans Week 100

Yep. 100 weeks of meal plans. That’s a whole lot of meal plans for you beautiful humans to choose from. And considering each post contains two plans that’s 200 plans for you! Aren’t you lucky?

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Zucchini, Corn, Basil and Goats Curd Pasta

  Two things I’m currently writing a lot of recipes about: zucchini and pasta. Probably because I’m obsessed with both. One of those obsessions needs to be kept more in check than the other…. and this recipe celebrates them both.

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Choc-Coconut Chia Pudding

This has been my go to breakfast at least 2 days a week this summer. It’s super easy to prepare, can be done in advance so you have a grab and go situation the next morning. Plus it’s delicious!

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Chicken Salad With Creamy Cashew and Herb Mayo

This mayo is life. It is the best mayonnaise I’ve ever made. You’ll want to dip everything in it and it makes this simple and easy salad sing.

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Meal Plans Week 99

Happy Sunday! The sunshine has definitely set in this week and it’s been so hot in Melbourne that I’ve been forgetting to eat – does anyone else lose their appetite in the heat? This is actually a problem when you write recipes for a living as the only recipes I feel like testing involve smoothies and ice cream.

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Nori Baked Salmon Salad Bowl

That there isn’t salmon skin, oh no it’s a little sheet of nori that adds delicate flavour and protects the salmon as it cooks, making the most delicious salmon noodle salad bowl ever.

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Banana and Zucchini Smoothie

  This is the king of the hidden veg smoothies. The zucchini adds all the goodness of this delicious summer vegetable to what essentially tastes like a banana and cinnamon smoothie. Ideal.

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Creamy Herb and Pea Pasta

This pasta sauce can also be dolloped over a salad bowl or spread on bruschetta – it’s punchy herby, creamy deliciousness. But with no cream because I’m trying to make pasta better for you!

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