These cookies are soft, chewy and vegan. I’ve been missing having cookies to eat uring the day and love a simple chocolate chip cookie that’s soft and a little chewy. Although making myself a vegan cookie is probably not the best idea… I was just not eating cookies there for a bit.
I had such a lovely week this week! Busy but totally rewarding too. And by organising myself at the beginning of the week the new changes to my diet didn’t feel hard at all!
This dish is a firm favourite (get it cos it uses firm tofu? I am the worst!) and uses the umami goodness of mushrooms and soy sauce to amp up the flavour dial on tofu. The result is a delicious stir fry with flavour and texture in every bite, and it’s vegan to boot.
This is the second addition of the ‘eat less animal products’ meal plans and I’ll be going into my third week of eating vegan until dinner… so far so good!
New recipe time! These mushroom tacos have so much flavour and texture and are completely vegan. Simple to make and I’m calling them ‘carnitas’ as they have the texture of my favourite kind of carnitas taco… when the pork has been tossed on the grill before serving and got delightful crispy edges.
I’m doing something a little different with meal plans this week and am going to be including suggestions for breakfast lunch and dinner. You can still access the old dinner only meal plans and there’s loads of them! Just scroll down to the archives and choose a month. You can also click on the ‘meal plans’ tag on any of the posts about them.