The crumbed zucchini sticks in these babies are a dream, I’m happy just dipping them in chipotle mayo and calling it a day.
Meal Plans Week 130
I’ve been doing loads of client recipe testing this week which has kept me busy in the kitchen. This week I’m looking forward to cooking whatever I feel like!
Balsamic Mushroom Fettucine with Whipped Roast Garlic Ricotta
Any pasta will work in this as it’s all about balancing those vinegar caramelised mushrooms with the creamy whipped ricotta that the pasta sits on. All this is tied together with the peppery rocket to contrast the rich ricotta and it’s a dream. Light enough for spring while still taking advantage of the amazing mushrooms around at the moment.
Meal Plans Week 130
Unsurprisingly I’m a day late in posting these! I had such a busy weekend celebrating one amazing friend’s 30th birthday with a grazing feast in the park a and then wedding dress shopping with a different friend the following day. It was a lovely weekend but with very little free time.
Zucchini and Ricotta Stuffed Pasta Shells
This is a pasta bake that perfectly celebrates the season. Filled with sweet spring zucchini, late season lemon and light ricotta the pasta shells avoid being heavy and are fresh and light. The brightness of passata and melted mozzarella make it a super moreish dish.
Double Chocolate and Almond Cookies
Now please remember, cookie recipes are never going to be a health food. They can be made with lovely ingredients, be gluten free, lower in sugar and all that jazz but they’re still a treat. And there’s nothing wrong with that! Enjoy your cookies! These cookies are a delight…
Meal Plans Week 130
And I’m back to making you all meal plans! I had a lovely break in Sydney last week and it was really nice to get away last minute and just put the tools down completely.
Sweet and Sour Prawn Salad
The weather is warming up and I’m all about it! It means light and punchy salads like this zesty little number.