I’ve been working on site for so much of this week I haven’t had a lot of time in the kitchen… looking forward to spending more time in there this week! Cooking these delicious things…
Almond Crumbed King George Whiting
This recipe is super easy and could be made with any thin small fillet of fish. It’s important it isn’t too thick as the almond crumb will burn if cooked too long. The crispy crunchy coating is so satisfying, the almonds add both flavour and texture.
It’s time to rethink that Fish’n’Chips classic and do it your way.
Meal Plans 28
It’s been a weekend of delicious food and binge watching Grey’s anatomy, thanks to the near constant rain! Looking forward to making the following things next week…
Cucumber and Pine nut Salad with Blue Cheese Dressing
The tangy dressing, crisp, crunchy cucumber and buttery pine nuts are a winning combination in this salad. It’s a great addition to any meal whether it’s fish, chicken a bbq or a vegetarian spread.
Meal Plans 27
The gut makeover is done! And I’m so ready to start reintroducing some foods. So ready I’ll be starting tonight with some freshly baked sourdough to have with a vegetable laden soup. Read below for this week’s meal plans and my thoughts on my gut makeover experience.
Mushroom Satay Skewers
These are so full of flavour and a great alternative to meet skewers. I tried a new technique to cook the mushrooms and it allows the marinade flavour to really soak in AND for the mushrooms to get lovely and golden.
Meal Plans 26
It’s my last week of the Gut Makeover and I’m not going to lie, it hasn’t been the easiest thing to stick with in stage 4 lockdown. But I do feel good and no more tummy issues so that’s good right?
Chicken, Zucchini and Fennel Meatballs
I’m obsessed with these meatballs, they’re perfect to add to any salad bowl, stuff into pita, have with mash – eat them your way. You can freeze any extras you have or make a double batch and freeze them raw. That way you always have a healthy protein option on hand.
Meal Plans 25
I have a super exciting announcement to make today along with this week’s meal plans. I’ve been looking into making a slight change with how I run things in this little corner of the internet and I’ve finally launched something new for you…