So this is basically an inauthentic riff on a bun bowl, but with coconut rice. It’s simple, delicious and the marinade can be used on chicken thighs or skirt steak too. This is a classic warm night meal in our house, we cook the pork on the bbq and nothing else requires heat so the house doesn’t get hot, perfection!
After watching so many people make the viral baked feta and tomato dish that Liemessa started making, I knew that this was one food trend I wanted to get involved in. I mean I love pasta so why not?! But it’s summer and I also love salad, and I’ve been weirdly craving lentils. So this happened instead. All the flavours of that pasta but in a lentil salad. It’s so good. I still love the pasta version too though!
This curry is an amalgamation of curries, based loosely on butter chicken but lightened up with coconut cream and then a little miso at the end for that rounded umami flavour it gives things. It’s a firm favourite in our house.
This is so simple to make and so delicious. The vibrant soup is the perfect thing to go with the crispy tofu, and the slippery vermicelli noodles soak up all that flavour.