You are probably very aware of my dumpling obsession by now. I make them myself a lot, rarely the wrappers but always the filling. These vegan dumplings are full of flavour and texture and such a delight.
Meal Plans Week 111
After a holiday week hiatus from providing you with meal plans they’re back! I have so many yummy ideas to share with you from something special for a weekend feast to easy quick midweek meals. I got you.
Pumpkin, Sundried Tomato and Kale Risotto
The rich umami flavour of sundried tomatoes paired with the sweetness of roasted pumpkin are the perfect partners in this delicious vegetarian risotto. Roasting the kale before adding it gives it much more flavour and a slightly crispy texture.
Broccoli, Goats Cheese and Potato Cakes
These are a vegetarian take on my salmon potato cakes and they’re so delicious! Perfect for work lunches, as they freze and reheat well. They’re also a yummy light supper or vegetarian brunch. So many uses.
Slow Cooked Pomegranate Lamb
This slow cooked Pomegranate lamb Shoulder is incredible and needs to be on your Easter menu! The lamb, that just falls of the bone, is flavoured with sweet pomegranate molasses and lemony sumac and marinated in Monini Classico Extra Virgin Olive Oil to enhance the rich flavours of the dish. It will fill your house with the most amazing smells and is delicious served alongside oregano roasted potatoes with feta and paprika roasted carrots. What are you cooking this Easter?
Meal Plans Week 110
I have been a little quiet again this week! My boyfriend is visiting (he’s currently living overseas this the visiting aspect) and we’ve been in Sydney this weekend and generally just keeping ourselves busy so I’ve been a little less focused on writing up recipes… I’d rather only share the best with you than rush it!
Satay Noodle Bowls with Crispy Salt and Pepper Tofu
Um so this is a delicious bowl of my favourite thing. Stir fried red cabbage hit with soy and sesame seeds for extra yum. Crispy pieces of tofu with salt and pepper seasoning. Satay dressed noodles tossed with greens. Yes yes YES.
Meal Plans Week 109
I’ve been loving the mild weather this week but it looks like next week is looking like it’s ready for Autumn vibes. So that’s a great excuse to roast a chicken, make a big batch of dahl or roll up some enchiladas. Right?
Banana, Peanut Butter and Jam ‘Parfait’
This is a next level breakfast or excellent dessert. Made using all natural whole foods and with no added sugar (excluding anything you choose to use to sweeten your granola), it’s a great substitute for ice cream!
Mussel, Fennel, Chilli and Zucchini Linguini
The zucchini in this recipe also acts as a replacement for some of the linguini so you’re increasing the vegetables and lowering the amount of simple carbs all in one swoop. To be honest I’m much more about the increasing the vegetables than worrying about carbs!