I’m calling these Mexican potato fritters (or pancakes!) Because that’s the idea they’re based on. Masa Harina meets potato for a perfect crispy potato fritter.
Mexican Potato Fritters
One Pot Broccoli Mac’n’Cheese
I’m always up for a one pot meal and this one is so easy and satisfying. Fresh veg is getting exy so I’ve tested this one with fresh and frozen broccoli and both work perfectly. You could even use peas or mixed green veg. The sharpness of the KEEN’S mustard powder adds a real brightness to the cheesy sauce, and stops it all from feeling too heavy.
Caribbean Jerk Sweet Potato Fries with Lime Mayo
What’s your go to fry? Thick cut? A wedge? Skinny lil string fries? And how do you feel about sweet potato fries? I’m a big fan, but only when they’re crispy and that sweet flavour is balanced with some spice!
Cauliflower Fritters with Coconut Curry Mayo
The KEEN’S curry powder adds so much warmth and flavour to these golden cauliflower fritters and the coconut curry mayo you serve them with. They’re easy to make and perfect for any time of the day. If you’re feeling fancy, serve them as a starter when you’re throwing a dinner party.
Cacio e Pepe Cauliflower Bites
I love simple flavour combinations and cacio Pepe pasta is one of my favourite meals. And Parmesan cheese and black pepper just belong together. Fragrant pepper and the umami saltiness of fresh cracked blacked pepper are a great time, cauliflower is the perfect vehicle to let them shine.
Creamy Pea and Basil Pasta
Creamy pasta without that heavy feeling? Yes please! This one has some extra veg added to help the texture of the sauce and add a depth of flavour that you’ll really appreciate.
Sesame Noodles with Sticky Mushrooms and Cashews
This sounds more complex than it is. You’re making a dressing, marinading some mushrooms, cooking your noodles and mushrooms and ta-dah you have an amazing slurpy bowl of goodness.
Roast Carrot and Honey Glazed Haloumi Salad
Oh this salad. This salad is just such a delightful time. The textures and flavours basically sing and I just can’t stop eating it.
Crispy Cauliflower And Chickpea Tacos
The texture of these tacos is insane! So crispy and delicious. The chickpeas also make them super filling which is always a win. And the spice mix? That brings a world of flavour to these tacos!
Cauliflower Ragu and Mozzarella Pasta Bake
This is so easy. And so tasty. I’ve been meaning to share the recipe for a week now but everything has been so busy… better late than never though right?