And the holiday is almost over… I leave the US tomorrow to head to Auckland for a few days and then home before the next meal plans post. After the last week of eating out I’m enjoying being back at my sister’s and making some home cooked food. I basically ate anything I wanted in New Orleans and felt more than a little sluggish by the end of it! Worth it though;)
This week the meals are coming to you from New Orleans! I’m sure this trip is going to involving me eating loads of food – not all of it good for me (hey there beignets) and that’s totally okay. I’ll be back home soon eating a whole load of summery salads and the like and I can’t wait to share with you all the recipe ideas I have now.
I think I’m about half way through my holiday now, and this means it’s road trip time! For the next week I’ll be joining a couple of friends and exploring Utah and Colorado before ending up in Texas for a night in Houston. But no that does not mean this post is going to be full of bbq food… we’re keeping it light and fresh in this neck of the woods.
This week’s meal plans are coming at you from LA, I’ve been here for the weekend visiting a friend – check out my Instagram if you want to see what I’ve been up to (mostly eating delicious things!). Luckily, it’s easy to eat loads of healthy delicious things in LA;)
Hello from sunny California! It’s so nice to be in summer again, I’m spending loads of time soaking up the sunshine in my sister’s backyard while hanging with nieces and nephew. It’s been lovely.
Why hello there spring you have well and truly sprung this week, just in time for me to jet off to the other hemisphere and skip to autumn. There’ll still be meal plans coming your way though!
It’s the last meal plan post of August and I’m extra excited because I head to Byron Bay tomorrow! So I obviously will not be in need of these meal plans but that doesn’t mean I’m not going to still write it for you!
I just realised this week that I only have 3 weeks left in Melbourne before I go. Which also means 3 more weeks of winter recipes (even if the signs of spring have begun) before I’m back and it’s spring time! So let’s lean into the wintery vibes with this weeks meal plans shall we? Turn the oven on.
Good Morning! It’s that time of the week again where I send delicious suggestions for what to make in the week ahead. And also tend to blab on about what else has been happening in my little corner of the world.
I’m going to use this meal plans post to make a bit of a commitment today. A commitment to something I’ve been feeling a little uncomfortable about for a while. You know that feeling you get when your attitude towards something and your behaviour don’t match up? It’s called cognitive dissonance and we all experience it a lot. We can use this feeling in one of two ways: we can change the attitude (decide we don’t actually care about the thing we said we cared about) or change our behaviour. I’m going to change my behaviour, and that’s never that easy.