This salmon is so fresh and delicious and makes use of how delicious oranges are right now! On my daily neighbourhood wanders I jealously stare at the citrus laden trees people have in their front yards, lucky my neighbours are nice enough to leave bags of excess fruit at their gates.
We’re settling into the latest changes here in Melbourne, and doing our best to look out for another through small changes in our own behaviour. I’ve finally got a working oven so lockdown is looking a whole lot more positive in my house.
Or oatmeal if you’re from that part of the world! This porridge can be sweetened to your desired level with maple syrup, honey, banana or brown sugar. It’s rich in chocolate flavour and the cocoa helps wake me up. So handy this week when I’m sans coffee.
It’s the start of a new lockdown in Melbourne and I feel pretty surrounded by uncertainty. But we’ve done it before and can do it again. I’m trying my best to adjust to times like this being part of the future, as focusing on the hope that things will magically return to ‘normal’ seems unhelpful (for me personally).
Dad made a delicious soy poached whole chicken for dinner in Sunday, and I was thinking how great that idea would be for big King Oyster Mushrooms, or ceps! And great it was:)
I can’t believe I’m a day late on these, especially when I was all excited about sharing them. But better late than never? Recipe testing is a little slow at the moment because my oven has farmed it and I’m waiting on the landlord to fix it… joys of renting right?
This winner has been coming for a while. I’ve made different versions of it so many times. You can add extra layers of sliced vegetables if you like but it’s perfect as is. A rich vegetarian ragu full of umami flavour layered with cheesy sauce and silky pasta. Oh yes.
It’s school holidays for me! Yay! This also means way more time to recipe test so more re pies coming your way. In the mean time, scroll down for some weekly meal inspiration.
This crumble is a quick and easy take on banoffee pie. The banana is cooked in maple infused toffee sauce then topped with a brown sugar, oat and coconut crumble. So delicious. So easy.
One week until school holidays means 1 week until I get to shift my focus properly back to this baby AND maybe go to Sydney to see family and friends, what a treat.