This week the meals are coming to you from New Orleans! I’m sure this trip is going to involving me eating loads of food – not all of it good for me (hey there beignets) and that’s totally okay. I’ll be back home soon eating a whole load of summery salads and the like and I can’t wait to share with you all the recipe ideas I have now.
7 Ways With: Tofu
Confession time: I’ve eaten tofu just once since I’ve been away and that was in ma po tofu which isn’t even a vegetarian dish. And this is super unusual because it’s usually a once a week staple for me. So in ode to the missing tofu in my life I have 7 ways to eat this delightfully versatile food for you;)
Quick Broccoli, Lemon and Almond Pasta
This pasta dish is quick, satisfying and the perfect light dinner or for lunch. You could easily add your protein of choice but I love it as a vegetarian meal. You’re getting some protein from the almonds and cheese any way and a great vegetarian option would be using a pulse pasta.
Meal Plans Week 87
This week I’ve been travelling through Utah, Colorado and am now in Texas! To see what I’ve been up to on the road check my Instagram! You’ll also start seeing some of the food inspo I’ve got a long the way in upcoming recipes. But for now I have some meal plans for you!
7 Ways With: Quinoa
It’s super grain time! Good old quinoa has been the gluten free, high protein grain of choice for years now and there’s so many reasons why. And the easy of pronouncing it is not one of them. It’s tasty, versatile and filling. If you’re like me you often cook too much when you make quinoa so read on for some very delicious ways to use this seed!
3 Ingredient, 5 Minute Fudge
Yes, this fudge is really that easy to make. The only sugar in it comes from the chocolate you use so you can control the level and type of sugar you use based on the chocolate you select. I was almost going to call it 2 ingredient fudge and you’ll see why when you look at that short ingredients list!
Meal Plans Week 86
I think I’m about half way through my holiday now, and this means it’s road trip time! For the next week I’ll be joining a couple of friends and exploring Utah and Colorado before ending up in Texas for a night in Houston. But no that does not mean this post is going to be full of bbq food… we’re keeping it light and fresh in this neck of the woods.
7 Ways With: Prawns
This week’s ‘7 Ways With’ post is dedicated to one of my favourite proteins: prawns. They’re readily available, super versatile and easy to cook. Check out the 7 ideas below and get cooking.
Cauliflower, Bocconcini and Balsamic Flatbread
Golden cauliflower roasted until it’s crispy and nutty tops just melted bocconcini and is then drizzled with a balsamic glaze for a sweet and sharp finish. A handful of parsley and parmesan salad to finish and you’ve got a yummy vegetarian flatbread.
Summer Chickpea Salad with Feta
This chickpea salad is the perfect thing to top avocado toast, have along side grilled meat or fish, or just eat for lunch along with some soft boiled eggs. I also love it as part of a mezze spread.