This week’s meal plans are coming at you from LA, I’ve been here for the weekend visiting a friend – check out my Instagram if you want to see what I’ve been up to (mostly eating delicious things!). Luckily, it’s easy to eat loads of healthy delicious things in LA;)
I love salmon patties just with a little side salad, but place one between a crusty roll with crunchy lettuce and I”m in heaven. To take it up a notch I flavoured these salmon burgers with tandoori spices and add a minty yoghurt sauce to the burgers. Yummmmmm.
Hello from sunny California! It’s so nice to be in summer again, I’m spending loads of time soaking up the sunshine in my sister’s backyard while hanging with nieces and nephew. It’s been lovely.
Why hello there spring you have well and truly sprung this week, just in time for me to jet off to the other hemisphere and skip to autumn. There’ll still be meal plans coming your way though!
I’m off on another adventure in a week and madly scrabbling to get everything done before then! Such as this meal plan post, and spending time with my adorable baby niece who has just arrived from South Africa, and getting all excited about my brother’s wedding next week. So it’s all go, thus meal planning is a must to keep me on track.
It’s time to prepare for the week ahead and as it’s basically Spring now I’m so ready to embrace the new produce that’s arriving on the shelves. But in a way that’s still going to keep me warms as Melbourne’s weather lags behind it’s foliage.
Breakfast Ramen is the most delicious excuse to eat noodle soup for breakfast ever. Or to eat breakfast food for dinner. The choices are almost endlessly for the directions you could take this in but the basics are really easy.
Rainbow trout is not a fish I cook often and I honestly don’t know why. It’s like a delicate small version of salmon and cooks so quickly, making it a perfect week night option. If you can’t get your hands on it just replace with a salmon tail and cook for a few moments longer.
Good Morning! It’s that time of the week again where I send delicious suggestions for what to make in the week ahead. And also tend to blab on about what else has been happening in my little corner of the world.
I made this for the first time months ago and have been meaning to retest the recipe forever, and when I found these tri coloured baby carrots and my local market I knew it was time. That said you can easily use whatever carrots you can get your hands on. These babies just look oh so pretty.