Dumplings. I’m obsessed. There are numerous recipes on this blog for dumplings as I make them about once a month and love to try new fillings. This tofu one is a real winner, they’re flavoursome and have great texture. This is not the shortest recipe on the blog but it’s not hard to do and if you have an extra pair of hands helping you then it’s pretty quick!
I’m writing this while drinking a hot toddy because the weather has been monumentally miserable today. But it looks like it’s about to come right just in time for me to venture out for the evening and pretend to have an exciting social life… but first it’s meal plan time.
Happy Sunday folks! It’s been another busy week over at the Healthy Hunter HQ, and by that I basically just mean my kitchen cos this is a one woman show kinda thing. Clearly. It’s also been a delicious week with one of my favourite new recipes I’ve posted in while getting in the mix in this weeks meal plans.
This easy curry is so delicious and full of flavour, you won’t miss the meat at all. It includes the recipe for a simplified vegan massaman curry paste, but you could always buy one.
Baked eggs is definitely one of my favourite brunch foods but it’s actually an excellent meal at any time of the day! This vegetarian version uses chickpeas to increase the protein and fibre and capsicum to balance the acid in the tomatoes. It’s simple to make and full of spices.
I’m usually super organised with my posts but this week not so much. I’m actually finishing writing this from bed on a Sunday morning. I really should have pushed ‘publish’ an hour ago but things don’t always work out perfectly!
That sort of sounds like breakfast doesn’t it? Well it also hopefully sounds like a whole lot of delicious. This pasta can be ready in 15 minutes, is full of flavour and just ridiculously simple to make. If that sounds like your kind of mid week meal then read on!
Rice paper rolls!! It’s almost criminal that I haven’t shared a recipe for rice paper rolls this summer. I love having these as a light dinner and this take on them is super fresh and light, there’s no noodle just loads of colourful vegetables.
So February is quickly coming to an end and that means no more summer soon and no thank you I’m not ready for Autumn quite yet! Yes, I realise March will probably be even warmer than what we’ve had so far but there’s still so many summer things I’d planned to do like more picnics and beach days and I feel like February has been work, work, work and not enough activities.
‘Tis the season to still be obsessed with zucchini. And salads full of delightful green things. This one is such a winner, it’s ful of flavour and texture and is just stupidly easy to throw together. You can have it as a main meal or add your choice of protein. The options are endless I tell you, endless!