This sauce makes the perfect seafood starter accompaniment for your Christmas Feast. It’s good with absolutely any seafood and any leftover sauce is also delicious with turkey so it’s well worth making.
Mustard and White Wine Sauce with Prawns
61 Things to do with your Christmas Leftovers
With all the changed plans and the usual over catering you probably have a bit of leftover food this Christmas? Here’s what to do with it…
A Vegetarian Christmas
Well it’s been another week full of changed plans and awful decisions. We were meant to be in Sydney right now, seeing my partner’s family but unfortunately the latest outbreak has meant that trip has been canceled. Thinking of all our loved ones in Sydney right now, I know your plans have been thrown into disarray!
Pescatarian Christmas Menu
It’s that time of the year! We’re firmly in December so the festivities are beginning. We’re super lucky to be able to celebrate with friends and family this year and I’ve got multiple celebrations in the works. Starting this weekend, so I thought it was time for a Christmas menu!
Individual Chocolate and Cherry Trifle
know it’s only November and it might feel a little early for Christmas recipes, but Christmas is something I’m really looking forward to this year. It hopefully means travel, more freedom and lots of family. This recipe is also the perfect thing to share in November as Cherry season quickly approaches. A couple more weeks and the fresh variety will be readily available, frozen cherries will totally suffice until then.
Lemony Brown Butter with Greens and Radishes
This is everything. The perfect Christmas side, a decadent pile of greens that are taken to an entirely new level by the lemony brown butter that coats them. Salt, fat and acid harmonising over bright fresh greens and those little radish wedges that are transformed by the butter. The secret to this dish is using a beautiful good quality butter, like Lewis Road Creamery who have oh so kindly sponsored this post and make incredible grass fed butter.
Easy Christmas Menu
I totally forgot that it was Sunday yesterday and managed to not post this delightful Christmas menu that I had promised. Luckily there’s still a week and a half to go so if you’re still scratching your head for what to make if you’re hosting, or need to bring a dish to a shared feast situation then read on!
Beetroot Cured Ocean Trout With Pickled Fennel and Zucchini
The earthy notes, omega 3 rich fish and sharp acid in this recipe are such a delight. And they’re backed up by it just looking so darn pretty. The pomegranate I’ve use dto gasrnish it are completely optional I just had some on hand. But the creamy yoghurt dressing and punchy pickled vegetables are a must.
Saganaki with Orange, Almond and Pomegranate Salad
This is such a show stopping starter and so easy to make. It looks beautiful, and is the perfect moreish salty sweet snack. It would look perfect as a vegetarian Christmas starter thanks to those lovely jewelled tones.
Christmas Desserts to Keep the Party Going
The silly season is upon us so I’ll be putting the every week meal plans on hold for the rest of December and spinning out some special holiday lists. Including this sweet one! Next week you’ll get a full Christmas Menu and then there’s a special grazing table number 😉