How are you all feeling? I’m on a bit of a roller coaster at the moment. I’m mostly fine, this situation in Melbourne sucks, but my personal situation is pretty great so I’m very aware of how lucky I am. That said the internet is a scary place at the moment and I’m finding the anger and division particularly draining. So I’ve spent most of today away from it and that’s so helpful.
I’ve watched a movie, flicked through cookbooks and eaten a delicious chicken schnitzel roll. So now I’m ready to dig in and plan the week ahead. Check out this week’s ideas below….
Breakfast
Blueberry and Oat Spiced Breakfast Muffins: these are delicious at any time of the day.
Breakfast Tacos with Red Papaya Salsa, tacos should be eaten all day long.
Lunch
Black Bean and Chipotle Upside Down Nachos, the perfect warm weather lunch or dinner. This is a Patreon exclusive recipe, thanks so much to those who have signed up:)
Easy Lentil, Kale and Haloumi Salad. I’m very into this salad at the moment.
Dinner
Zucchini and Ricotta Stuffed Pasta Shells, a delicious and bright pasta dish.
Israeli Cous Cous With Fennel, Avocado and Salmon, I haven’t made this in ages and it’s about time!
Tofu and Cashew Noodle Stir Fry, my favourite vegan noodles.
Crispy Chicken and Pickled Radish Lettuce Cups, fresh and crunchy goodness!
HH. x
