This soup is creamy and delicious with a little spiciness to balance that sweet juicy corn. The rice noodles hiding in there make this the perfect lunch.
SWEET POTATO, PEANUT AND RED LENTIL CURRY
It wouldn’t be a winter week without some sort of curry or soup recipe now would it? This one is vegan, dairy free and tastes damn good. I’m not vegan or dairy free but if this is vegan food I’d eat it all day erry day.
CHOCOLATE DESSERTS YOU CAN FEEL GOOD ABOUT.
Some nights you just don’t feel finished with your meal unless you have dessert right? These chocolate laced options will have your sweet tooth feeling as satisfied as your body.
ROASTED CAULIFLOWER AND QUINOA SALAD WITH TAHINI LEMON DRESSING
Winter is all about comfort food, warming soups, home baked pies and a whole lot of cauliflower, pumpkin and sweet potato for me. And today the focus is on cauliflower. Crispy, golden roasted cauliflower. This is another great winter salad (or wrap!) to add to your rotation.
SWEET POTATO AND SPINACH MASSAMAN CURRY
This is one of those meals that you can make as easy or as difficult as you like. It’s also one of those meals that’s insanely comforting and spicy without being chilli hot. Tender pieces of sweet potato, bright green spinach, fragrant creamy curry and crunchy golden peanuts. Yum.
ROASTED EGGPLANT RAGU PENNE
I’m having a love affair with pasta at the moment. Pasta with rich comforting sauces. Sauces full of things that are good for you. Like this one, it’s got tonnes of flavour, is full of vegetables and the sauce can be used in lots of different ways.
BLACK RICE, COCONUT AND AVOCADO SALAD
This salad is so tasty. Filling enough to eat on it’s own and it looks so pretty, look at those flecks of red, the creamy green avocado and golden toasted coconut. All the yum.
SPICED CARROT AND LENTIL SOUP
Soup! Because it’s been more than a week since my last soup post and therefore you might be ready for a new one to add to the rotation. This one is fragrant with spice and very filling thanks to the addition of lentils. It’s also stupid easy to make.
RED CURRY PUMPKIN SOUP
This red curry pumpkin soup is all kinds of yum and combines two of my favourite things to eat in winter: curry and soup! What could be better? Oh I know, getting a little naughty and topping it with crispy shallots and coconut cream.
LOTUS ROOT FRITTER WRAPS WITH PERSIMMON SALSA AND AVOCADO
I’ve seen a few pics on Instagram lately of lotus root fritters. I’ve never tried them, but they looked so good and crispy and crunchy so I thought I’d give them a shot. So glad I did, a new favourite lunch was born in these wraps.