This recipe can be made in less than 40 minutes which means it’s totally doable on a weeknight. The vegetarian filling is what makes it so quick and easy to cook. It’s also full of flavour, and super filling thanks to those chickpeas.
Summer Chickpea Salad with Feta
This chickpea salad is the perfect thing to top avocado toast, have along side grilled meat or fish, or just eat for lunch along with some soft boiled eggs. I also love it as part of a mezze spread.
7 Ways With: Chickpeas
In case you hadn’t noticed I’m super into legumes. So this week’s 7 Ways With post is dedicated to… Chickpeas! Chickpeas are the base of hummus and hummus is life and super easy to make yourself, thus you can expect some hummus in the mix below.
Hummus with Slow Roasted Tomato and Pomegranate Salad
I know, another hummus recipe, I’m so basic. This is a vegetarian take on the chicken salad one I posted last week and don’t complain because hummus is life and you can never have too much!
Garam Masala Baked Eggs with Chickpeas and Spinach
Baked eggs is definitely one of my favourite brunch foods but it’s actually an excellent meal at any time of the day! This vegetarian version uses chickpeas to increase the protein and fibre and capsicum to balance the acid in the tomatoes. It’s simple to make and full of spices.
Fragrant Dahl with Chickpeas, Zucchini and Spinach
Why hello there 2018! I’ve let you roll in kind of quietly without making too much of a fuss in this little corner of the internet. None of that new year new me stuff over here. New year, same me is more my vibe. That doesn’t mean I haven’t got lots of exciting plans happening that I can’t wait to share with you all but there’s not going to be any sudden changes to the scheduled programming, that’s for sure. No diets or resolutions. Just good food and happy times. With that in mind this happy belly making dahl is something I’m oh so happy to share with you to bring in the new year.
CRISPY CHICKPEA BOWL WITH SLAW, CREAMY SPINACH DRESSING AND QUINOA
This is an easy work lunch or vegetarian dinner. The flavours are fresh and simple, just what you want in summer! As far as these sort of colourful bowls go it’s blissfully simple to make and full of all the flavour, texture and yum you could want.
CHICKPEA AND BARLEY SALAD WITH PARMESAN DRESSING
This chickpea salad is the kind of salad that will have a chickpea salad hater scooping up every last chickpea. Seriously. That dressing and chickpeas are meant to be. It’s a love story. A Parmesan laced love story.
ZUCCHINI AND AVOCADO SALAD WITH HERB ‘MAYO’ AND CHICKPEA CROUTONS
This salad is so morish and fresh. Full of flavour and textures it’s basically everything a salad should be. The creamy yoghurt based dressing and the crunchy spiced chickpea croutons are winners you’ll be using in all your salad bowls.
VEGETARIAN TIKKA MASALA
I love curry, at all times of the year but in winter curry gains a special place in my heart. Anything spicy just makes me feel warm inside and curry is comfort food. This one is full of vegetables and super filling. It’s the perfect weeknight meal and freezes well too, and that means on a future weeknight your meal will be even easier.