Spinach is one of my go to vegetables to buy each week. If I’m planning on putting it in my smoothies and salads I usually opt for baby spinach but in curries and soups or anything cooked I love English Spinach. It’s an easy green to eat a whole load of as it wilts down to nothing , picks up the flavours of dressing and what ever ingredient it is cooked with really easily and has a lovely mild fresh flavour to it.
7 Ways With: Lemons
I have been all over the place this week and too busy to do the final test on a whole lot fo new recipes so i cannot share them with you yet… The business has been due to my other job, travel prep and my brother’ s bubba and partner arriving in the country and me being all about those things and not making enough time for this thing! And that’s okay, right?
7 Ways With: Cabbage
Well this isn’t exactly a sexy post now is it? I mean cabbage, it makes me think of every novel I’ve ever read set in a time of famine where cabbage soup was the go to food. And there’s probably good reason for that, not least because one cabbage goes a long way. And that is precisely why I’ve chosen it for today’s post. Because there’s very rarely one recipe that will use up an entire cabbage. It just keeps going and going.
7 Ways With: Carrots
The next ingredient in my 7 Ways With series is carrot because it’s the perfect season to be eating loads of these. They’re affordable and delicious.
7 Ways With: Cauliflower
Today marks the beginning of a new post adventure on my blog. Yep, I just said ‘post adventure’, sorry. I’m going to do a series for the next couple of months called ‘7 Ways With’, each week I’ll highlight a seasonal ingredient and give you 7 different ways to use it. My main aim here is to help you cut down on food waste, and make use of what you have in your kitchen.