The hasselback potato has to be my favourite old school throw back. It’s pretty, golden and crunchy slivers hat hide the creamy interior and allow the potato to soak up so much more flavour are just the best idea ever.
Garam Masala Baked Eggs with Chickpeas and Spinach
Baked eggs is definitely one of my favourite brunch foods but it’s actually an excellent meal at any time of the day! This vegetarian version uses chickpeas to increase the protein and fibre and capsicum to balance the acid in the tomatoes. It’s simple to make and full of spices.
Meal Plans Week 57
I’m usually super organised with my posts but this week not so much. I’m actually finishing writing this from bed on a Sunday morning. I really should have pushed ‘publish’ an hour ago but things don’t always work out perfectly!
Easy Smoked Salmon and Poached Egg Pasta
That sort of sounds like breakfast doesn’t it? Well it also hopefully sounds like a whole lot of delicious. This pasta can be ready in 15 minutes, is full of flavour and just ridiculously simple to make. If that sounds like your kind of mid week meal then read on!
Ginger And Tamari Chicken Rice Paper Rolls
Rice paper rolls!! It’s almost criminal that I haven’t shared a recipe for rice paper rolls this summer. I love having these as a light dinner and this take on them is super fresh and light, there’s no noodle just loads of colourful vegetables.
Meal Plans Week 56
So February is quickly coming to an end and that means no more summer soon and no thank you I’m not ready for Autumn quite yet! Yes, I realise March will probably be even warmer than what we’ve had so far but there’s still so many summer things I’d planned to do like more picnics and beach days and I feel like February has been work, work, work and not enough activities.
Cinnamon Roti with Coconut Ganache and Caramelised Banana | My Rotimatic Review!
This recipe is insanely quick and easy to make and just as appropriate for brunch as it is for dessert. The secret to these perfect, flaky cinnamon scented roti is the best kitchen appliance I’ve tried in a long time. It’s an actual AI enabled robot in your kitchen. For real, I’ve had a robot called the Rotimatic cooking with me and it’s my new favourite kitchen appliance.
Pearl Barley, Asparagus and Zucchini Salad
‘Tis the season to still be obsessed with zucchini. And salads full of delightful green things. This one is such a winner, it’s ful of flavour and texture and is just stupidly easy to throw together. You can have it as a main meal or add your choice of protein. The options are endless I tell you, endless!
Rainbow Breakfast Pizza
Sometimes breakfast is an all day meal. Sometimes pizza is an all day meal. Sometimes breakfast is pizza. Sometime my logical is impeccable. This pizza is loaded with flavour and vegetables and topped off with eggs and avocado for some extra protein and healthy fats to start the day. or end it, depending on how you feel about breakfast.
Meal Plans Week 55
We’re speeding through February at a frankly alarming rate and I really don’t want summer to come to an end. I love the warm weather and long nights with beautiful light that come with Summer and I’m definitely not anywhere near ready for that to end. So this week I’m going to keep celebrating the warmth with summer appropriate food.