Mushrooms. How are they such a contentious vegetable? They’re probably up their with brussel sprouts in terms of likelihood of being a despised vegetable. Either that or people adore them. I’m obviously in the latter camp and that’s why today’s ‘7 Ways With’ post is dedicated to those tasty morsels. However, I dated someone for years that hated them, mostly because they were a fungus and apparently eating fungus is gross. Personally I’m all for eating fungus. Especially when it tastes this good…
Broccoli, Hemp and Pepita Pesto Pasta
This pesto pasta is full of good goodness and has a protein boost from the hemp seeds. You could serve it with a poached egg for even more protein and richness but’s it’s satisfying just as it is.
Chicken Breast Schnitzel with a Superfood Gluten Free Crumb
I’m basically using the term ‘superfood’ in jest right now. What does it even mean anyway? I’m using it to mean ‘full of lots of extra goodness. Extra being the key word because this golden flaxmeal, pumpkin seed, hemp seed and steel cut oat crumb is definitely extra.
Meal Plans Week 79
I just realised this week that I only have 3 weeks left in Melbourne before I go. Which also means 3 more weeks of winter recipes (even if the signs of spring have begun) before I’m back and it’s spring time! So let’s lean into the wintery vibes with this weeks meal plans shall we? Turn the oven on.
7 Ways With: Carrots
The next ingredient in my 7 Ways With series is carrot because it’s the perfect season to be eating loads of these. They’re affordable and delicious.
Rainbow Trout and Raddichio Salad with a Goats Cheese and Lemon Dressing
Rainbow trout is not a fish I cook often and I honestly don’t know why. It’s like a delicate small version of salmon and cooks so quickly, making it a perfect week night option. If you can’t get your hands on it just replace with a salmon tail and cook for a few moments longer.
Cheese and Egg Tacos – Low Carb, High Protein
I don’t even know where to start with how delicious these are. They are ridiculously yum. They’re basically cheesy eggs crossed with a taco. And they’re twice as good as they look.
Meal Plans Week 78
Good Morning! It’s that time of the week again where I send delicious suggestions for what to make in the week ahead. And also tend to blab on about what else has been happening in my little corner of the world.
Cauliflower, Pomegranate and Haloumi Salad
I have a wealth of cauliflower salads on this blog but I can’t stop making them. This might be the best one yet. The combination o f sweet and slightly acidic pomegranate with the golden, salty haloumi and crispy cauliflower is so delicious. This is definitely the type of salad I’d make when having friends over. Or add some grilled chicken breast and a little quinoa for a heartier meal.
7 Ways With: Pumpkin
It’s the second post in the 7 ways series and one I’m excited about! 7 Ways With… Pumkpin! So my North American Readers might be more into pumpkin as a pie filling and I’m all for using it in sweet things but I feel like it really shines in savoury food. And there’s quite the variety in this little post.