Mushrooms. How are they such a contentious vegetable? They’re probably up their with brussel sprouts in terms of likelihood of being a despised vegetable. Either that or people adore them. I’m obviously in the latter camp and that’s why today’s ‘7 Ways With’ post is dedicated to those tasty morsels. However, I dated someone for years that hated them, mostly because they were a fungus and apparently eating fungus is gross. Personally I’m all for eating fungus. Especially when it tastes this good…
The break up with the mushroom hater launched an influx of mushroom recipes on the blog, I feel like it’s always good to find the silver lining in a situation and mine was mushroom coloured. I made pastas and soups and even sausage rolls and those are just the one’s I’m featuring in today’s ‘7 Ways With’ post.
Here’s 7 Ways With Mushrooms…
Miso Butter and Enoki Mushrooms on Sourdough
Soy Braised Shiitake Mushrooms and Greens on Brown Rice
Salmon and Mushroom Ramen with a Ponzu Broth
Chicken and Mushroom Larb Style Lettuce Cups
Creamy Vegan Mushroom and Thyme Soup
Mushroom, Kale and Lentil Sausage Rolls
Simple Vegan Creamy Mushroom Fettucine
HH. x
