This is the king of the hidden veg smoothies. The zucchini adds all the goodness of this delicious summer vegetable to what essentially tastes like a banana and cinnamon smoothie. Ideal.
Creamy Herb and Pea Pasta
This pasta sauce can also be dolloped over a salad bowl or spread on bruschetta – it’s punchy herby, creamy deliciousness. But with no cream because I’m trying to make pasta better for you!
Meal Plans Week 98
Hello again little corner of the world! I have some more delightful meal plans to share with you this week and am so excited to share some great new recipes that I’ve been working on next week.
Golden Roast Potatoes with Lemon, Feta and Oregano.
Just. Look. The. Golden. Crispy. Edges. I am obsessed with potatoes. Roasted is possibly my favourite kind. Roasted with salty feta melting against them, a hint of fresh lemon and fragrant oregano and I am done. These potatoes are the best.
Zucchini, Herb and Feta Fritters
I’ve made these fritters for numerous parties and they’re always a hit. In this recipe I pan fry them in olive oil but I’ve also deep fried them in a wok before when I was being a bit more indulgent (it was New Years, it was a party, it had to be done). Both ways of cooking them produce crispy fritters studded with melty feta and full of flavour.
Meal Plans Week 97
It’s the first meal plan post of 2019! And it traditional January in Australia style they’re going to be filled with beachy backyard summer vibes. Mixed with a good dose of post new years need to live that healthy life vibes. Sounds good right?
Party Food That Will Keep Your Guests Grinning
This week I wanted to share my favourite party food ideas with you because it’s New Years Eve tomorrow and you should be celebrating! I’ve been super quiet on the blog for the last week and even on social media as I wanted to have some family time and just disconnect. And it’s been lovely.
Alexandra’s Thai Trifle AKA Thairifle
My beautiful friend Alex made this trifle for our annual Christmas get together last weekend and when I posted it on my stories I got so many requests for the recipe I had to share it. Alex said writing the recipe was harder than making it and after making it myself I’d have to agree – it looks way more intimidating than it is! Oh and it’s gluten free!
Meringue Wreath with Strawberry Cream
It’s almost Christmas so I could resist sharing some of my favourite holiday desserts with you! This very festive dessert has a base of light meringues and is topped with a strawberry ribboned cream, fresh berries and mint. It looks so pretty and festive and is easy to make… Mastering meringues is all about having the time to let them cool in your oven properly and the recipe I’m giving you is my mum’s, aren’t you lucky?
Meal Plans Week 96
This is the second to last meal plans post for the year! There won’t be one next Sunday as I just feel like you won’t need them in the Christmas rush so this week I’ll be including some tips and recipes that are ideal for using Christmas leftovers! Bookmark this post for the week after Christmas people!