Meal Plans Week 98

Hello again little corner of the world! I have some more delightful meal plans to share with you this week and am so excited to share some great new recipes that I’ve been working on next week.

This week’s meal plans are still all about the summery health vibe, who made some sort of new years resolution about their diet this year? Anyone that’s been following me for a while will know that I don’t do resolutions. I’m more about continued all year round efforts to do the stuff that you want to do. But you do you and go make as many resolutions as you like if it’s what’s going to get you going!

And tell me them please:)

If you decided to go vegetarian then you should get around meal plan B, hopefully some people are making an effort to eat less meat and if that’s the case both plans suit as meal plan A includes to vegetarian days – a super easy way to decrease your consumption and do your bit to keep our planet going.

Plan A

Day 1: Zucchini, Herb and Feta fritters, I ate these twice this week as they’re so good. They’ll keep in the fridge for a couple of days or you can freeze them.

Day 2: Green Quinoa Bowl with Crispy Skinned Salmon and Herbed yoghurt, this bowl is full of summery veg.

Day 3: Golden Roast Potatoes with Feta, Lemon and Oregano pair these with a salad and a couple of eggs or a grilled chicken breast marinated in lemon, olive oil and oregano for a yummy meal

Day 4: Eye Fillet Rainbow Bowls, it’s been a while since I had red meat so I think it’s time again.

Day 5: Crispy Crunchy Chicken Salad with Parmesan Dressing, a salad that’s Friday night appropriate.

Plan B

Day 1: Golden Roast Potatoes with Feta, Lemon and Oregano Turn these into a salad with some soft boiled eggs and a bunch of rocket and spinach.

Day 2: Soy and Chilli Beetroot Vegan ‘Poke’ Bowl – going vegetarian doesn’t mean you need to miss out on poke.

Day 3: Zucchini, Herb and Feta fritters these fritters are so full of flavour.

Day 4: Easy Sweet Potato Buddha Bowl with Maple Tahini Dressing, this simple salad bowl is super moreish.

Day 5: Miso and Ginger Tofu Curry, this simple curry is such a winner.

Bonus recipe: It’s hot, eat this banana parfait for breakfast!

HH. x

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