Well hello again! Another week gone and I hope it was one full of great food! I’ve been trying to refocus on wasting less in my kitchen and plan to spend today decluttering the pantry because it has got oh so out of control, please tell me your Sunday plans are more exciting!
These meatballs are so simple to make especially because I actually didn’t make the meatballs! I used Peppercorn Extra Lean Beef Burgers . You could also use their meatballs but these burger patties are thick and can easily be shaped into the most delicious juicy meatballs that are the perfect size for oven baking.
You are probably very aware of my dumpling obsession by now. I make them myself a lot, rarely the wrappers but always the filling. These vegan dumplings are full of flavour and texture and such a delight.
After a holiday week hiatus from providing you with meal plans they’re back! I have so many yummy ideas to share with you from something special for a weekend feast to easy quick midweek meals. I got you.
The rich umami flavour of sundried tomatoes paired with the sweetness of roasted pumpkin are the perfect partners in this delicious vegetarian risotto. Roasting the kale before adding it gives it much more flavour and a slightly crispy texture.
These are a vegetarian take on my salmon potato cakes and they’re so delicious! Perfect for work lunches, as they freze and reheat well. They’re also a yummy light supper or vegetarian brunch. So many uses.
This slow cooked Pomegranate lamb Shoulder is incredible and needs to be on your Easter menu! The lamb, that just falls of the bone, is flavoured with sweet pomegranate molasses and lemony sumac and marinated in Monini Classico Extra Virgin Olive Oil to enhance the rich flavours of the dish. It will fill your house with the most amazing smells and is delicious served alongside oregano roasted potatoes with feta and paprika roasted carrots. What are you cooking this Easter?
I have been a little quiet again this week! My boyfriend is visiting (he’s currently living overseas this the visiting aspect) and we’ve been in Sydney this weekend and generally just keeping ourselves busy so I’ve been a little less focused on writing up recipes… I’d rather only share the best with you than rush it!
Um so this is a delicious bowl of my favourite thing. Stir fried red cabbage hit with soy and sesame seeds for extra yum. Crispy pieces of tofu with salt and pepper seasoning. Satay dressed noodles tossed with greens. Yes yes YES.
I’ve been loving the mild weather this week but it looks like next week is looking like it’s ready for Autumn vibes. So that’s a great excuse to roast a chicken, make a big batch of dahl or roll up some enchiladas. Right?