Oh hello there! Long time no see! I’ve been very busy putting together a brand new ebook for you. I’m so proud of this book and adore the 40 new recipes it includes. Filled with 81 pages of images, tips and deliciousness it’s a must have if you enjoy my recipes.
I love simple flavour combinations and cacio Pepe pasta is one of my favourite meals. And Parmesan cheese and black pepper just belong together. Fragrant pepper and the umami saltiness of fresh cracked blacked pepper are a great time, cauliflower is the perfect vehicle to let them shine.
This easy one pan dish is a dream to throw together and you end up with crispy skinned, juicy chicken pieces, melt in your mouth fennel, flavoursome potatoes and a yummy pan sauce.
These are the greatest snack food for sharing with friends… something we can start doing again soon! They’re full of punchy flavours and great textures.
I love recipes like this, ones that marry fresh ingredients with pantry staples. And KEEN’S Curry Powder is a classic Australian pantry staple. When they asked me to come up with a new recipe I couldn’t wait and this one is a winner: Ready in 15 minutes and full of flavour.
Creamy pasta without that heavy feeling? Yes please! This one has some extra veg added to help the texture of the sauce and add a depth of flavour that you’ll really appreciate.
Last lockdown I was really into cooking complicated stuff from scratch just to keep myself entertained. This lockdown feels different. I just want simple and delicious things to eat for dinner that are quick to make. These skewers fit that description to a tee. The flavour is so addictive, the perfect balance of sweet, salty, sour, and a little hit of bitter from the mustard powder.
Don’t get freaked out by the mish mash of cultures happening here. This recipe celebrates that funkiness of the crispy chilli oil and the pancetta. The acid hit of the capers balances the sweetiness of the Chinese cooking wine. It’s all there for a reason!
This sounds more complex than it is. You’re making a dressing, marinading some mushrooms, cooking your noodles and mushrooms and ta-dah you have an amazing slurpy bowl of goodness.
If you follow me on Instagram you’ll know I’m pretty obsessed with crumble this winter. So much so I’ve now been making this slice. It gives you perfect single serve crumble. Is great with a cup of tea or ice cream. And it’s quick to make!