This slice is next level. My partner said it was like a chocolate bar but better. He was also correct when he described it as like that coconut slice your mum used to make but topped with chocolate mousse. Because that’s 100% it. It’s a super chocolatey version of coconut slice topped with a thick mousse like chocolate coconut ganache. It’s dreamy.
I have lots of lovely dahl recipes on this blog but this one is made with just dry ingredients to flavour it, especially handy when you’re low on fresh ginger, garlic and onion like I was when a curry craving hit.
Happy Mother’s Day to all the mum’s out there! Hopefully by Monday you might be able to see your families in Victoria, I am so looking forward to being able to have a family dinner again. With that in mind, this week’s meal plans are full of my favourite things to cook.
I am oh so into warm crunchy salads at the moment. Tossing roast potatoes with a zesty dressing, tangy goats cheese and fresh vegetables is everything I want to be eating right now. It also has the added benefit of involving me turning the oven on which warms up my chilly kitchen!
I love this banana bread, it’s richly chocolatey and studded with walnuts. It’s also a very easy one bowl baking project, and who doesn’t love banana bread?!
I’ve been loving just using what I have on after a fresh food delivery box my sister sent me. This has meant lots of veggie forward dishes and subbing ingredients in and out as needed.
These are so good that my partner and I prefer them to the deep fried version. Using skinless chicken ribs makes them a lighter choice than your typical fried chicken wing. And you don’t miss out on any flavour.
I actually already have two similar recipes on the blog, and when the cravings hit for this deliciousness this week I revisited them. And promptly realised I could make it simpler so here we are! This is easy, designed to be made with whatever cheese you have and creamier than the other variations. It’s vegetable filled comfort food at its best.
I’ve been trying to get some sort of routine together to ease the feeling of monotony and it’s mostly centered around daily cooking adventures, which is hardly surprising! These experiments are slowly making their way to the blog for you.
This whole ‘recipe’ is designed to be messed with! The core components are just the rice and mushrooms, what else you put with it is up to you and the contents of your fridge! You want to think about acid, extra protein and crunch. More on that below!