This is such a delightful side dish or add some rocket and an egg and call it lunch. It’s a great way to use the abundant lemons that are falling off trees at the moment and is comforting and fresh all at the same time.
Sundried Tomato and Roast Capsicum Pesto Pasta
Pesto pasta with a difference. That difference being that it’s red, obviously. The nut I’ve used is roasted almonds and they’re so yummy with the sweet roast capsicum and intense sundried tomatoes.
Vegetarian Makhani Curry
I swear it’s been at least a month since my last vegetarian curry recipe… right? I don’t want to actually check because I want to post this so just pretend it’s time for a curry recipe. Good? Great, let’s get on with it then.
Quick and Easy Vegetarian Chilli
Chilli sin Carne for the win! This is such an easy recipe and by using canned legumes you save on cooking time, so when I say this is a quick recipe Immean for chilli! There,s about 15 minutes of active processes then you let it simmer for half an hour while you relax. Plus it’s brimming with veg and really filling.
Roasted Brussell Sprouts with Pomegranate Dressing and Almond Gremolata
These brussell sprouts are an ideal balance of flavours and textures. The tender centres and crispy outer leaves along with the crunch of the roasted almonds add texture and the dressing and gremolata add a balance of flavours and freshness in turn. Served over hummus it’s the perfect side, light meal or vegetarian mezze addition.
Creamy Pesto Noodles with Roast Tomatoes and Chickpeas (Vegan)
This is an idea I got from my friend Alice that is staying with us at the moment – my housemate and her are doing a Gut Makeover and needed to keep it dairy free and gluten free and you miss neither with this recipe!
Rainbow Chard and Ricotta Tart
This tart is such a delight, you can make it with regular chard or silverbeet but it just won’t look as pretty. And it sure is pretty thanks to the contrast with the white ricotta and colourful rainbow chard stems.
Cauliflower Melts
Open faced sandwiches topped with crispy cauliflower and a creamy, cheesy sauce, what could be better? How about if I told you that creamy luscious looking sauce is made from cauliflower too? So much vegetable goodness in each bite.
Pumpkin and Spinach Skillet Lasagne with Basil Vinaigrette
I posted a recipe for a skillet lasagne last year but this one is quite different, it’s more saucy with very different flavours but the same thrown together easy cheats lasagne appeal. This isn’t really lasagne. It just uses the same sheets and includes a sort of bechamel and the concept of layers. However the layers in this are far more free form and relaxed and way quicker!
Garam Masala Spiced Sweet Potato and Carrot Soup
It’s soup season people!! I mentioned in my last post that my friends and I have started a soup club, each week 2 of us make soup for the 6 of us and this week it was my turn. This warm, yummy spiced soup was my contribution.