Oh my oh my, another tempeh recipe, if you’d told me two years ago I’d be eating tempeh I would not have believed you. And boy do I get argumentative when I think you’re full of it. it’s not always pleasant for the full of it person… or me when it turns out I was in the wrong. But I’m into tempeh now… well sometimes, when it’s cooked in ways I actually like. And this definitely is one of those ways.
Dumplings. I’m obsessed. There are numerous recipes on this blog for dumplings as I make them about once a month and love to try new fillings. This tofu one is a real winner, they’re flavoursome and have great texture. This is not the shortest recipe on the blog but it’s not hard to do and if you have an extra pair of hands helping you then it’s pretty quick!
This easy curry is so delicious and full of flavour, you won’t miss the meat at all. It includes the recipe for a simplified vegan massaman curry paste, but you could always buy one.
This is my favourite quick vegan ragu. By adding the new Thompson’s hemp seeds you get extra protein in each serve which is ideal if you’re going meat free. When I’ve made vegetarian or vegan ragu using eggplant before I’ve slow roasted the ingredients to try and amp up the flavour but it turns out there’s a very simple short cut. A short cut that doesn’t compromise on flavour, I promise.
The hasselback potato has to be my favourite old school throw back. It’s pretty, golden and crunchy slivers hat hide the creamy interior and allow the potato to soak up so much more flavour are just the best idea ever.
This is so easy to make and such a friggin’ delight. The crispy tofu is soft inside and if you cut into it with a spoon and get some of the broth to slurp up with it it’s just the most delightful bite on the flavour and texture fronts.
That title pretty much sums up this super simple salad entirely. But it also probably has you scratching your head going, but why miso and tomatoes? So hear me out.
These are so simple I’m almost embarrassed to post the recipe. Minimal ingredients but maximum flavour and the perfect thing on hot summer days or to grab for a light and yummy dessert.
The flavours and textures in this potato salad make it such a winner and the perfect thing to bring to a picnic or have as a side with any summer dinner. That salmon recipe from yesterday would be great with this! As there’s no mayo it’s fresh and light and the crisp radishes and sweet peas really get to shine through.
It’s the time of the year for easy wraps and portable food like these delicious pita pockets. They’re quick to make, and super tasty. Plus they’re full of vegetables to help you up your intake in case that’s one of your new years resolutions!