I’m calling these Mexican potato fritters (or pancakes!) Because that’s the idea they’re based on. Masa Harina meets potato for a perfect crispy potato fritter.
Mexican Potato Fritters
Sesame Noodles with Sticky Mushrooms and Cashews
This sounds more complex than it is. You’re making a dressing, marinading some mushrooms, cooking your noodles and mushrooms and ta-dah you have an amazing slurpy bowl of goodness.
Crispy Cauliflower And Chickpea Tacos
The texture of these tacos is insane! So crispy and delicious. The chickpeas also make them super filling which is always a win. And the spice mix? That brings a world of flavour to these tacos!
Crispy Tofu and Golden Vermicelli Noodle Soup
This is so simple to make and so delicious. The vibrant soup is the perfect thing to go with the crispy tofu, and the slippery vermicelli noodles soak up all that flavour.
20 of My Favourite Salads
At this time of year I’m obsessed with eating salads. They’re quick and easy and exactly what I feel like eating on a warm summer’s day. The following are my current favourites.
Soy and Sesame Roasted Cauliflower Salad with Quinoa and Green Tahini Dressing
This one is totally inspired by one of my favourite lunch bowls at Tinker but it’s a simpler version you can make at home without having to create loads of components. I add nuts to it for extra protein but you could add fish, chicken, an egg or tofu if your tummy is really growling.
Eggplant and Cashew Stir Fry
This is my work lunch this week and I’m obsessed. Sticky stir fried egg plant with golden roasted cashew and loads of garlic and spring onion. What’s not to love?
Corn and Cabbage Slaw with Satay Sauce
I love a crunchy salad. And I love Satay sauce. This salad is made both more delicious and more filling with the addition of roasted nuts and a creamy satay sauce.
Matcha and Coconut Creamy Mousse (Vegan)
This entirely vegan mousse is so creamy and luxurious. Sweetened with maple syrup to give it lovely caramel notes, it’s packed full of goodness as well as being delicious.
Mushroom Satay Skewers
These are so full of flavour and a great alternative to meet skewers. I tried a new technique to cook the mushrooms and it allows the marinade flavour to really soak in AND for the mushrooms to get lovely and golden.