Using cabbage in this pasta bake is a a great way to add flavour, add extra vegetables and use up any leftover cabbage in your fridge. You can sub the cabbage for kale as it’s essentially the same family right?
7 Ways With: Kale
Yep that’s right, the 7 Ways With series is back. I like to save it for when I’m away as I’m in the kitchen a whole lot less so putting together these compilations is far more practical. Plus they’re a great way to revisit old delicious recipes that we all may have forgotten about.
Baked Sweet Potato Chips with Roasted Garlic Guacamole
I always think of guacamole as a summery thing but it’s Hass avocado season right now and they are sooo good! The addition of warm sweet potato chips to dip in and roasted garlic to add depth of flavour make it a winner for any time of the year.
Meal Plans Week 116
Apparently it’s snow season now? What a cold snap it’s been and the kind of weather that’s had me being the opposite of sociable. This week I’ve watched the Mrs Wilson miniseries and most of Chernobyl so have clearly been being a social butterfly… hmmm.
Meal Plans Week 114
This is not the happiest of Sundays in Melbourne. I live in a bubble in the inner North of Melbourne where the majority of people care about the same things I do: taking care of each other, the well-being of those less fortunate and our planet.
Coconut and Cranberry Chocolate
Making you’re own chocolate is actually super easy and with cocoa butter you get a super smooth texture and loads of chocolate flavour.
Chipotle Chicken Lettuce Cups
These are massively tacos in a lettuce cup, or Mexican San choy bau! Either way they’re super delicious and the cool crisp lettuce is the perfect foil to the spicy chicken mix.
Meal Plans Week 113
This week I’ve got loads of yummy things for you! Still trying to keep some cross over flavours to cut down on waste. Plus there’s soups, pasta and a super easy flatbread in the mix for you.
Meal Plans Week 110
I have been a little quiet again this week! My boyfriend is visiting (he’s currently living overseas this the visiting aspect) and we’ve been in Sydney this weekend and generally just keeping ourselves busy so I’ve been a little less focused on writing up recipes… I’d rather only share the best with you than rush it!
Meal Plans Week 107
The last couple of weeks have been so fun but have certainly lacked down time! With catering, recipe development and teaching workshops, on top of refurbishing a whole lot of mid century furniture for the little side line my brother and I do with @hausevintagefurniture, it’s certainly be full to the brim. But no actual complaints, I love having loads of different things going on it keeps me feeling inspired and excited by the different stuff I get to do.