This is a next level breakfast or excellent dessert. Made using all natural whole foods and with no added sugar (excluding anything you choose to use to sweeten your granola), it’s a great substitute for ice cream!
3 Ingredient, 5 Minute Fudge
Yes, this fudge is really that easy to make. The only sugar in it comes from the chocolate you use so you can control the level and type of sugar you use based on the chocolate you select. I was almost going to call it 2 ingredient fudge and you’ll see why when you look at that short ingredients list!
Mini Banana and Macadamia Upside Down Cake
This cake is cooked entirely in a skillet because apparently that’s how I like to dessert. The main reason is because I didn’t want to make a cake to serve a party, I wanted it to be small… like 4 serves. And the easiest way to do that (if you don’t have a tiny cake tin) is to make it in a skillet. So here we are, another skillet dessert. You’re welcome.
Lemon Creme Brûlée Bars
Lemon bars but not quite like you’ve had them before. By using coconut sugar and vanilla you can create a caramel like flavour that pairs so well with the lemon. Take advantage of citrus season and bake the easy lemon bars this week!
Strawberry, Lemon and Basil Friands
So these don’t look like friands because I’m an uncommitted baker and don’t owne the moulds. But guess what? you don’t need them to make these delicious treats, they work just as well in lined muffin tins.
Fluffy Hot Cross Bun Pikelets
It’s that time of the year again… Hot Cross Bun time! These fluffy pikelets have the flavours and aroma of hot cross buns… minus the orange peel and dried fruit because I decided to go the chocolate chip route instead.
Tahini Double Chocolate Skillet Brownie
Wow. This is a good one. Fudgey and delicious and best eaten warm straight from the pan. It’s also really quick and easy to make with no fancy equipment needed. It’s the kind of dessert you’ll dream about and it’s gluten free if that’s a thing you need!
Mango and Coconut Icey Poles
Why hello there summer, do I have the perfect accompaniment for you. These icey poles are life and have i fact been saving my life for weeks now. They’re so simple to make and taste amazing. Like a mango Weiss bar but better. Well I think they’re better, and they’re also better for you.
7 Christmas Party Worthy Desserts That Are Also Good For You
I totally get that Christmas is a time of indulgence for all of us and I am by no means suggesting you overhaul your whole Christmas tradition and make it a ‘healthy’ Christmas because Christmas isn’t unhealthy, it’s a time to celebrate with your loved ones and share traditions, gifts and food. It’s not a time to be worrying about calories. Then again I don’t think any day is a day to worry about calories! That said, you can include a few things that are a little lighter to mix things up, lighter but still super delicious and this little collection ticks those boxes big time. From gluten free, to dairy free, to just wholesome there’s something for everyone,
5 Treats to Cool You Down on a Hot Day
This week has been HOT and I am loving it… mostly! I’m also kind of dying by the time I walk home from work in the afternoon and in need of something super refreshing. So this week instead of new recipes (because to be honest I’ve had so little time in the last fortnight I haven’t been able to do the final test on anything) I’ve put a joyful little list together for my fellow down under peeps. All the healthier treats to stock your freezer with, or make in mere moments on a hot day. Yay!