Well life us getting a little repetitive in my corner of the world… I didn’t realise how much I realised on social engagements as a measure of time passing. At least these weekly meal plans let me know it’s another Sunday, hopefully they’re a weekly reminder for you too!
A public holiday while everyone is working from home is more confusing than my brain can handle, so I totally missed that it was a Sunday yesterday and didn’t have this post ready to share. But I’m here now!
The weeks are really starting to melt into one long dayish thing where I’m vaguely aware of the time of day but only can take a guess at the day. I’ve decided next week I need more of a routine so the days feel more different. If only I wasn’t sho shockingly bad at sticking to a routine…
Well this is all getting weird. How’s social distancing going in your part of the world? With work finishing on Monday ours has consisted of a whole lots of cooking experiments, daily local walks and Pilates videos. And too much wine…
I totally wanted to have more new recipes for you this week but with emergency meetings at school and my decision to work extra days there I had no time! But as most other people I know a socially isolating and working from home I though I’d throw in some recipes with minimal ingredients and things that can be frozen. As well as something that’ll require more time if you’re up for the challenge!
I’ve spent the last week getting over a sinus infection and having a long weekend to get better gas been fabulous… if a little boring! But I’ve also discovered two fabulous series: Cheer (Netflix) and The Outsider (Foxtel) so I’ve managed to stay entertained!
I had another little hiatus while I got busy with work and fun times (a dear friend’s hen’s weekend last weekend!). But I’m back! I realised when I’m busy it feels way harder to stick to the vegan until 6 thing, as I have less time to get organised so this week I’m focusing on things that I’ve been eating for breakfast and lunch that we’re just EASY.
I had such a lovely week this week! Busy but totally rewarding too. And by organising myself at the beginning of the week the new changes to my diet didn’t feel hard at all!
This is the second addition of the ‘eat less animal products’ meal plans and I’ll be going into my third week of eating vegan until dinner… so far so good!
So I’m half way through testing all the recipes I created using my grocery haul and I’ll be able to share the whole weekly plan including a shopping list etc soon. For now these plans are inspired by what I’ve been eating!