So I’m half way through testing all the recipes I created using my grocery haul and I’ll be able to share the whole weekly plan including a shopping list etc soon. For now these plans are inspired by what I’ve been eating!

Plan A

Day 1: Easy Chicken, Fennel, Kale and Freekah Salad. I had this 3 times this week because it’s delicious.

Day 2: Lime and Black Pepper Salmon, served with Szechuan and Peanut Green Beans on the side and some steamed rice.

Day 3: Zucchini, Chilli, Lemon and Broad bean pasta. I’m working on another variation of this delight but the OG is still so good.

Day 4: Rosemary Roasted Cauliflower with Butter Bean and Parmesan Puree, I have this with some flat bread or a green salad on the side and call it dinner. The butter beans add a good dose of protein and it’s full of fiber to keep you full too

Day 5: Healthy-ish Chicken Nachos with Chipotle Cheese Sauce, You can skip the making your own corn chips part if you’re low on time.

Plan B

Day 1: Rosemary Roasted Cauliflower with Butter Bean and Parmesan Puree, this would be great for a vegetarian Christmas and now is the perfect time to try out Christmas recipes, get in the spirit right?

Day 2: This Quick Quinoa Salad is the perfect easy lunch or dinner!

Day 3: Creamy Pesto Noodles with Roast Tomatoes and Chickpeas, there’s no cream or avocado in this recipe but you’ll totally think there is. In fact it’s vegan!

Day 4: Black Rice, Coconut and Avocado Salad – this is such a simple and tasty salad with a really yummy dressing. Great with crispy tofu too!

Day 5: Quick Spicy Vegetarian Ramen – loads of flavour in very little time, like the healthy version of a noodle cup… okay slightly more time than a noodle cup. I had this for lunch this week!

This week’s bonus recipe? Mango and Coconut Icey Polesbecause they’re amazing!

HH. x