I don’t know what to call this other than glorious. A wonderful woman I met on a retreat, Anne, was telling me about one of her favourite things to do with zucchini and I had to try it and this is my version of it. Ridiculously simple but a real revelation in terms of flavour. i’m loathe to post my 20th zucchini recipe of the year but I can’t help myself. I’m sorry, but also not at all because why am I apologising for giving you yet another free zucchini recipe?!
3 Ingredient White Peach and Coconut Ice-Cream
This is delicious creamy goodness AND it has zero added sugar AND it’s dairy free. Guilt free creamy ice cream goodness with just 3 ingredients? Yes! Oh you’re so very welcome.
Choc-Coconut Chia Pudding
This has been my go to breakfast at least 2 days a week this summer. It’s super easy to prepare, can be done in advance so you have a grab and go situation the next morning. Plus it’s delicious!
Chicken Salad With Creamy Cashew and Herb Mayo
This mayo is life. It is the best mayonnaise I’ve ever made. You’ll want to dip everything in it and it makes this simple and easy salad sing.
Banana and Zucchini Smoothie
This is the king of the hidden veg smoothies. The zucchini adds all the goodness of this delicious summer vegetable to what essentially tastes like a banana and cinnamon smoothie. Ideal.
3 Ingredient, 5 Minute Fudge
Yes, this fudge is really that easy to make. The only sugar in it comes from the chocolate you use so you can control the level and type of sugar you use based on the chocolate you select. I was almost going to call it 2 ingredient fudge and you’ll see why when you look at that short ingredients list!
Mushroom Ramen with Bacon and Egg AKA Breakfast Ramen!
Breakfast Ramen is the most delicious excuse to eat noodle soup for breakfast ever. Or to eat breakfast food for dinner. The choices are almost endlessly for the directions you could take this in but the basics are really easy.
Roasted Potatoes with Fennel and Lemon
This is such a delightful side dish or add some rocket and an egg and call it lunch. It’s a great way to use the abundant lemons that are falling off trees at the moment and is comforting and fresh all at the same time.
Broccoli, Kale and Walnut Chopped Salad
This easy winter salad can be served warm or cold and is the perfect side to hearty winter dishes like, stews, pasta bakes and pies. It’s full of fragrant spices and the freshness of lemon and chilli and is everything I want and need to eat right now.
Ponzu Prawn Black Rice Poke Bowls
Poke bowls might seem like a summery option but by adding warm cooked prawns you cut down on that summery vibe just a little. The black rice adds a seriously nutty vibe to these bowls that are topped with my favourite poke toppings.