This brownie is a next level kind of treat, it’s perfectly fudgey and rich in chocolate flavour thanks to the three types of chocolate used to make it. It’s also loaded with butter so eat it as a treat not like a bliss ball!
Gluten Free Banana Bread
This banana bread is so good, I’ve been working on the recipe for a while and I’m super happy with this version of it. It uses almond meal and oat flour for a nutrient rich bread with a lovely texture and loads of banana flavour.
Meal Plans Week 116
I have been a little light on the recipe posts this week – in major holiday prep mode and it’s a serious distraction to the usual schedule. But I also have been testing a whole lot of delicious new recipes for the blog for the next few weeks that I’m super excited about.
Osso Bucco Pie
Let’s not pretend pie is a health food. But this blog is meant to be about me hunting for a healthier approach to life, for me part of that is not being on a diet and eating pie sometimes. And this is an incredible one.
Meringue Wreath with Strawberry Cream
It’s almost Christmas so I could resist sharing some of my favourite holiday desserts with you! This very festive dessert has a base of light meringues and is topped with a strawberry ribboned cream, fresh berries and mint. It looks so pretty and festive and is easy to make… Mastering meringues is all about having the time to let them cool in your oven properly and the recipe I’m giving you is my mum’s, aren’t you lucky?
3 Ingredient, 5 Minute Fudge
Yes, this fudge is really that easy to make. The only sugar in it comes from the chocolate you use so you can control the level and type of sugar you use based on the chocolate you select. I was almost going to call it 2 ingredient fudge and you’ll see why when you look at that short ingredients list!
Mini Banana and Macadamia Upside Down Cake
This cake is cooked entirely in a skillet because apparently that’s how I like to dessert. The main reason is because I didn’t want to make a cake to serve a party, I wanted it to be small… like 4 serves. And the easiest way to do that (if you don’t have a tiny cake tin) is to make it in a skillet. So here we are, another skillet dessert. You’re welcome.
Double Chocolate Tahini Cookies (Gluten Free)
Full disclosure: these are not a health food. They have some things in them that make them a tiny bit more wholesome and nutrient rich than a regular cookie. But they are a sugary treat. I’m all for the belief that if you want a cookie, dessert of any kind, or whatever so called bad food you’re craving, then have it. Just make it yourself.
Blueberry Bread and Butter Pudding… without the butter!
This version of bread and butter pudding is a little shocking. It’s doesn’t actually contain any butter! I know, I’m crazy. Always living on the edge and playing fast and loose with… the names of things? That said, it’s delicious and filled with goodness and the perfect light dessert or brunch. It’s brunch/breakfast appropriate as it’s just bread, fruit, milk, eggs and some chia.
Lemon Creme Brûlée Bars
Lemon bars but not quite like you’ve had them before. By using coconut sugar and vanilla you can create a caramel like flavour that pairs so well with the lemon. Take advantage of citrus season and bake the easy lemon bars this week!