Happy Monday! We’re gearing up towards the silly season and I’m so excited to be travelling interstate for Christmas. There’s still 3 weeks of normalise life before then making this the third to last meal plan post for the year.
Breakfast
Warm weather has me eating avocado toast or drinking smoothies, like this amazing Chocolate Peanut Butter option.
The weekend calls for breakfast tacos.
Lunch
I posted the recipe for these golden cauliflower fritters on my Patreon this month, and they’re an easy lunch option!
Fried Tempeh, Black Rice and Avocado bowl. All about colourful bowls of food.
Dinner
Parmesan Crumbed Zucchini Tacos, tacos twice? Ahh yes please!
Soy and Sesame Roasted Cauliflower Quinoa Salad. I’m obviously having an out of season love affair with cauliflower recently. Can’t help it, I’m obsessed.
Crispy Chicken and Pickled Radish Lettuce Cups, perfect for summer nights!
Basil, Charred Sweet Corn, Tomato and Buffalo Mozzarella Pasta. I love using bucatini in this recipe.
Aaaaand time to make some cold treat as, here’s 5 ideas for you!
HH. x
