I’m the worst at having to leave the house and go to work again. I keep forgetting to prep anything for lunch or cook enough for dinner so that there’s actual leftovers. This week I’m going to cook things that give me leftovers, I’m going to be organised and it’s going to be great.

I’m also going to have some soup in the freezer so I have ’emergency lunches’ on hand. The plan to make this all happen is:

Breakfast

Avocado and Feta mash on sourdough, keep it vegan and use vegan marinated feta, it’s just as yum!

Cacao’n’ nut crunch it’s like a healthier version of coco pops!

Lunch

Cumin spiced mushroom crispy rice bowl, I may use quinoa instead of rice in it this time!

Carrot and Sage Soup with Haloumi Croutons, regular croutons or a slice of sourdough are yummy with this simple soup too.

Dinner

Cherry Tomato, Butternut Pumpkin and Cauliflower Pasta Bake, a pasta bake early in the week is an easy way to lunch prep.

Sweet Potato and Spinach Massaman Curry, you can add chickpeas to this to up the protein.

Grilled Chicken Breast with Pearl Couscous, Feta and Chilli Pumpkin Salad there’s clearly a colour tone to this week’s plans!

Ponzu Salmon and Miso Hummus Bowls, three of my favourite things: salmon, miso and hummus.

Dessert

We’re making a dessert a week in my house and this week I’m thinking: Lemon Creme Brûlée Bars

HH. x