Hello again little corner of the world! I have some more delightful meal plans to share with you this week and am so excited to share some great new recipes that I’ve been working on next week.
Golden Roast Potatoes with Lemon, Feta and Oregano.
Just. Look. The. Golden. Crispy. Edges. I am obsessed with potatoes. Roasted is possibly my favourite kind. Roasted with salty feta melting against them, a hint of fresh lemon and fragrant oregano and I am done. These potatoes are the best.
Zucchini, Herb and Feta Fritters
I’ve made these fritters for numerous parties and they’re always a hit. In this recipe I pan fry them in olive oil but I’ve also deep fried them in a wok before when I was being a bit more indulgent (it was New Years, it was a party, it had to be done). Both ways of cooking them produce crispy fritters studded with melty feta and full of flavour.