This recipe can be made in less than 40 minutes which means it’s totally doable on a weeknight. The vegetarian filling is what makes it so quick and easy to cook. It’s also full of flavour, and super filling thanks to those chickpeas.
3 Ingredient White Peach and Coconut Ice-Cream
Meal Plans Week 100
Yep. 100 weeks of meal plans. That’s a whole lot of meal plans for you beautiful humans to choose from. And considering each post contains two plans that’s 200 plans for you! Aren’t you lucky?
Zucchini, Corn, Basil and Goats Curd Pasta
Choc-Coconut Chia Pudding
This has been my go to breakfast at least 2 days a week this summer. It’s super easy to prepare, can be done in advance so you have a grab and go situation the next morning. Plus it’s delicious!
Chicken Salad With Creamy Cashew and Herb Mayo
This mayo is life. It is the best mayonnaise I’ve ever made. You’ll want to dip everything in it and it makes this simple and easy salad sing.
Meal Plans Week 99
Happy Sunday! The sunshine has definitely set in this week and it’s been so hot in Melbourne that I’ve been forgetting to eat – does anyone else lose their appetite in the heat? This is actually a problem when you write recipes for a living as the only recipes I feel like testing involve smoothies and ice cream.
Nori Baked Salmon Salad Bowl
That there isn’t salmon skin, oh no it’s a little sheet of nori that adds delicate flavour and protects the salmon as it cooks, making the most delicious salmon noodle salad bowl ever.
Banana and Zucchini Smoothie
Creamy Herb and Pea Pasta
This pasta sauce can also be dolloped over a salad bowl or spread on bruschetta – it’s punchy herby, creamy deliciousness. But with no cream because I’m trying to make pasta better for you!