Happy Sunday! I hope you’ve all had a glorious week. I’m writing this from Daylesofrd and it’s so picturesque, there’s a fire going and birds singing (when the rain gives them a break). I’m here this weekend cooking at the Essential Being Retreat, we had choc mint bliss balls and a chunky vegetable soup with extra virgin olive oil drizzled sourdough. So much yum.
How to Simplify Your Life: 5 Winter Curries to Batch Cook
These 5 recipes freeze well so you can batch cook 2 of them on the weekend and freeze half your portions for the following week and have different lunches on alternate days for the week. There’s a mix of flavours at play here and all the curries are made from scratch with minimal effort.
Ponzu Prawn Black Rice Poke Bowls
Poke bowls might seem like a summery option but by adding warm cooked prawns you cut down on that summery vibe just a little. The black rice adds a seriously nutty vibe to these bowls that are topped with my favourite poke toppings.
Cauliflower and Thyme Carbonara
I’m totally aware that I did another cauliflower recipe very recently, but I love cauliflower and when I’m testing recipes I tend to test recipes with similar ingredients at the same time, that way there’s less food waste and you know I’m all about that. So we have another delicious cauliflower recipe!
Meal Plans Week 73
Wow this week has been an amazing blur thus the slight delay in the Meal Plans post! This week I catered a wedding for the first time with my amazing friend Georgia from byharveyharvey and it was such a wonderful if hectic week! But the meal plans have arrived and they’re GOOD!