I’ve been thinking a lot this week about how I eat. My relationship with food has changed so much over the years, due to growing knowledge of food, better cooking ability, and a far greater knowledge of my own mind and body.
Za’atar, Oregano and Garlic Hassleback Potatoes
The hasselback potato has to be my favourite old school throw back. It’s pretty, golden and crunchy slivers hat hide the creamy interior and allow the potato to soak up so much more flavour are just the best idea ever.
Garam Masala Baked Eggs with Chickpeas and Spinach
Baked eggs is definitely one of my favourite brunch foods but it’s actually an excellent meal at any time of the day! This vegetarian version uses chickpeas to increase the protein and fibre and capsicum to balance the acid in the tomatoes. It’s simple to make and full of spices.
Meal Plans Week 57
I’m usually super organised with my posts but this week not so much. I’m actually finishing writing this from bed on a Sunday morning. I really should have pushed ‘publish’ an hour ago but things don’t always work out perfectly!