I have a special treat for you today, 3 recipes in one. I’m posting all three of these recipes together as they’re all super quick and simple and use limited ingredients. They’re basically the ideal mid week meal.
Tofu and Spinach Pot Stickers (Vegan)
Dumplings. I’m obsessed. There are numerous recipes on this blog for dumplings as I make them about once a month and love to try new fillings. This tofu one is a real winner, they’re flavoursome and have great texture. This is not the shortest recipe on the blog but it’s not hard to do and if you have an extra pair of hands helping you then it’s pretty quick!
Fluffy Hot Cross Bun Pikelets
It’s that time of the year again… Hot Cross Bun time! These fluffy pikelets have the flavours and aroma of hot cross buns… minus the orange peel and dried fruit because I decided to go the chocolate chip route instead.
Meal Plans Week 59
I’m writing this while drinking a hot toddy because the weather has been monumentally miserable today. But it looks like it’s about to come right just in time for me to venture out for the evening and pretend to have an exciting social life… but first it’s meal plan time.
Sweet Potato Brownie Smoothie Bowl
You know I’m always up for adding vegetables to my smoothie bowls, it helps cut down on the sugar content from adding more than a serve or 2 of fruit and also means that I’m getting more variety in my diet. That’s always a good thing. The idea for this little number came from the good old sweet potato brownie. One of the first ‘healthy chocolate’ recipes to take the internet by storm.
Gnocchi with Cavalo Nero, Cauliflower and Goats Cheese
Gnocchi in a cheese sauce? How could you possibly say no to that? You can’t, you’ll just have to make this. It’s a lighter version of a cheese sauce of course because you’re on this website. But it tastes super indulgent and you can use any gnocchi you like.
Meal Plans Week 58
Happy Sunday folks! It’s been another busy week over at the Healthy Hunter HQ, and by that I basically just mean my kitchen cos this is a one woman show kinda thing. Clearly. It’s also been a delicious week with one of my favourite new recipes I’ve posted in while getting in the mix in this weeks meal plans.
Ponzu Salmon and Miso Hummus Bowl
This bowl. This bowl is a dream. The citrusy ponzu salmon goes so well with that miso hummus. yep, I went and put miso and hummus which according to multiple taste testers sounds weird – but tastes amazing. It adds this umami flavour to the hummus that makes it super addictive. Do it.
Cauliflower and Potato Vegan Massaman Curry
This easy curry is so delicious and full of flavour, you won’t miss the meat at all. It includes the recipe for a simplified vegan massaman curry paste, but you could always buy one.
Eggplant and Mushroom Rigatoni Ragu with Hemp Seeds
This is my favourite quick vegan ragu. By adding the new Thompson’s hemp seeds you get extra protein in each serve which is ideal if you’re going meat free. When I’ve made vegetarian or vegan ragu using eggplant before I’ve slow roasted the ingredients to try and amp up the flavour but it turns out there’s a very simple short cut. A short cut that doesn’t compromise on flavour, I promise.