This is a supercharged crumble mix with the addition of loads of fibre and healthy fats thanks to the oats, coconut and golden flaxmeal combination. It’s also perfect to make with frozen berries making it an any time of the year dessert.
Gluten Free Triple Chocolate Brownie
This brownie is a next level kind of treat, it’s perfectly fudgey and rich in chocolate flavour thanks to the three types of chocolate used to make it. It’s also loaded with butter so eat it as a treat not like a bliss ball!
Banana, Peanut Butter and Jam ‘Parfait’
This is a next level breakfast or excellent dessert. Made using all natural whole foods and with no added sugar (excluding anything you choose to use to sweeten your granola), it’s a great substitute for ice cream!
3 Ingredient White Peach and Coconut Ice-Cream
This is delicious creamy goodness AND it has zero added sugar AND it’s dairy free. Guilt free creamy ice cream goodness with just 3 ingredients? Yes! Oh you’re so very welcome.
Alexandra’s Thai Trifle AKA Thairifle
My beautiful friend Alex made this trifle for our annual Christmas get together last weekend and when I posted it on my stories I got so many requests for the recipe I had to share it. Alex said writing the recipe was harder than making it and after making it myself I’d have to agree – it looks way more intimidating than it is! Oh and it’s gluten free!
3 Ingredient, 5 Minute Fudge
Yes, this fudge is really that easy to make. The only sugar in it comes from the chocolate you use so you can control the level and type of sugar you use based on the chocolate you select. I was almost going to call it 2 ingredient fudge and you’ll see why when you look at that short ingredients list!
Mini Banana and Macadamia Upside Down Cake
This cake is cooked entirely in a skillet because apparently that’s how I like to dessert. The main reason is because I didn’t want to make a cake to serve a party, I wanted it to be small… like 4 serves. And the easiest way to do that (if you don’t have a tiny cake tin) is to make it in a skillet. So here we are, another skillet dessert. You’re welcome.
Blueberry Bread and Butter Pudding… without the butter!
This version of bread and butter pudding is a little shocking. It’s doesn’t actually contain any butter! I know, I’m crazy. Always living on the edge and playing fast and loose with… the names of things? That said, it’s delicious and filled with goodness and the perfect light dessert or brunch. It’s brunch/breakfast appropriate as it’s just bread, fruit, milk, eggs and some chia.
Lemon Creme Brûlée Bars
Lemon bars but not quite like you’ve had them before. By using coconut sugar and vanilla you can create a caramel like flavour that pairs so well with the lemon. Take advantage of citrus season and bake the easy lemon bars this week!
Strawberry, Lemon and Basil Friands
So these don’t look like friands because I’m an uncommitted baker and don’t owne the moulds. But guess what? you don’t need them to make these delicious treats, they work just as well in lined muffin tins.