WORK LUNCHES MADE EASY: 15 BATCH COOKING RECIPES TO GET YOU THROUGH ANY WEEK

Vegetarian Tikka Masala 7Want to know the best part of this post? You can choose any one of these recipes and it can be the only thing you prep for lunch this week. Yep, just one. So clear an hour or two this weekend and get some lunch prep in and you’ll have delicious and healthy food sorted for the week ahead.

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AVOCADO AND CUCUMBER SUSHI BOWL

Avocado and cucumber sushi bowl 5   I love sushi but in all honestly I never make it at home, I prefer to be a lazy person and just put all the ingredients into a bowl and eat that. Well I’m making my own food so I guess that’s not super lazy…

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VEGETARIAN LASAGNE WITH EGGPLANT RAGU AND CAULIFLOWER SAUCE

Vegetatrian lasagne with eggplant ragu and cauliflower sauce 4

This lasagne is packed full of vegetables, I’ve literally stuffed in as many as I could. The ragu is made of vegetables, most of the pasta layers are actually vegetables. The bechamel sauce is actually vegetables. All the vegetables. You can feel really high and mighty about this one.

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ROASTED JERUSALEM ARTICHOKE SOUP

Roasted jerusalem artichoke soup

It’s definitely still soup weather and this creamy nutty number is so comforting. Jerusalem artichokes are something that I definitely underuse in my kitchen, especially as they are so rich in flavour. Roasting them before adding to the soup creates so much more flavour.

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MIXED GRAIN SALAD BOWL WITH PUMPKIN, PICKLED CABBAGE AND GOCHUJANG DRESSING

Mixed grain bowl with gochujang dressing 2   I’m a big grain bowl fan. I usually make a different combination every second week, using different vegetables and dressings to make the usual seem like something new and shiny. This one is delicious and great for clearing out the pantry when you’ve got little bits of this and that when it comes to grains.

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HEALTHY NOT HARD: 7 DELICIOUS HEALTHY DINNERS YOU CAN COOK IN 30 MINUTES OR LESS

Today’s post is all about quick, healthy meals that you can cook when you just want to get to the part of the night where you relax. Or the part where you get to eat already (hi all you hangry people, I feel you).

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CRISPY SKIN OCEAN TROUT BOWLS WITH CORIANDER YOGHURT

Crispy skin ocean trout bowl 10These bowls are filled with different vegetables, textures and flavours. Not to mention that perfectly cooked ocean trout. And that coriander yoghurt is my new obsession. I want to eat it with everything! The other day i just spread it on toast, is that weird? Don’t care, it tasted so good!

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CHOCOLATE CHEESECAKE WITH SALTED TAHINI CARAMEL DRIZZLE

Chocolate Cheesecake with Salted Tahini Caramel Sauce 6 This baked cheesecake is creamy and indulgent but has way less sugar than a typical cheesecake. It’s not raw or vegan but it’s full of whole some ingredients and you will love it.

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GRILLED CHICKEN BREAST WITH PEARL COUSCOUS, FETA AND CHILLI PUPMKIN SALAD

GRILLED CHICKEN BREAST WITH PEARL COUSCOUS, FETA AND CHILLI PUPMKIN SALAD 2 This is so easy to whip up and super tasty to boot. You can having everything cooked in about 40 minutes, including chopping time which is a weekday dinner win too.

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SPICY SWEET CORN NOODLE SOUP

Spicy Sweet corn Noodle Soup 2This soup is creamy and delicious with a little spiciness to balance that sweet juicy corn. The rice noodles hiding in there make this the perfect lunch.

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