Crispy Prawn Souvlaki with Dill Yoghurt Sauce

These are a dream. Soft pita, filled with tangy yoghurt, crispy prawns and perfectly seasoned green things. It’s everything I want in a souvlaki. And yep, apparently you can have a souvlaki without meat.

Continue Reading

LOTUS ROOT FRITTER WRAPS WITH PERSIMMON SALSA AND AVOCADO

Lotus Root Fritter Wraps 3

I’ve seen a few pics on Instagram lately of lotus root fritters. I’ve never tried them, but they looked so good and crispy and crunchy so I thought I’d give them a shot. So glad I did, a new favourite lunch was born in these wraps.

Continue Reading