I’m off on another adventure in a week and madly scrabbling to get everything done before then! Such as this meal plan post, and spending time with my adorable baby niece who has just arrived from South Africa, and getting all excited about my brother’s wedding next week. So it’s all go, thus meal planning is a must to keep me on track.
Meal Plans Week 78
Good Morning! It’s that time of the week again where I send delicious suggestions for what to make in the week ahead. And also tend to blab on about what else has been happening in my little corner of the world.
MEAL PLANS WEEK 25
This weeks meal plans are continuing along that waste less theme. The recipes have cross over ingredients but different flavour profiles and should leave you with enough for lunches if there’s just 2 of you! This is how I cook at home, using ingredients form one recipe to create the rest.
CHICKEN ORECCHIETTE SOUP WITH PARMESAN AND LEMON
I was going to call this chicken noodle soup, because any short thicker style pasta will work. But, I love it with orecchiette the best so let’s give those little ears of pasta a starring role in the recipe name. They deserve it.
MEAL PLANS WEEK 24
This weeks meal plans have arrived and they’re delightful! I’ve included notes on how to cut down on waste by adjusting the recipes, such as using green cabbage for both recipes that call for cabbage this week. I’m all for adapting recipes to suit your needs, and the contents of your fridge.
MINI VEGETARIAN OKONOMIYAKI FRITTERS WITH SPICY ‘MAYO’
I love okonomiyaki so much. It’s one of my favourite mid week dinners. This is a reworking of that famous meal into fritter form so it seems a little more breakfast like! You have to make these this weekend! I should probably chill out on the exclamation marks…