Today’s post is all about quick, healthy meals that you can cook when you just want to get to the part of the night where you relax. Or the part where you get to eat already (hi all you hangry people, I feel you).
SPICY SWEET CORN NOODLE SOUP
This soup is creamy and delicious with a little spiciness to balance that sweet juicy corn. The rice noodles hiding in there make this the perfect lunch.
BROCCOLI RISOTTO
I love my greens and this risotto is definitely full of the green stuff. Lemon, parsley and broccoli is a match made in heaven and sneaking those ingredients into a comforting risotto makes for the perfect warming winter meal.
7 WAYS TO REINVENT YOUR MORNING TOAST
Vegemite on toast is delicious it’s true, as is peanut butter, but having the same thing all the time can get seriously boring. Here’s some nutrient dense, refined sugar free ways to start your morning with a bang. And I promise it’s not just avocado toast 7 ways 😉
VEGETARIAN NASI GORENG NOODLES
I love fried rice. In all its varieties, including nasi gorneg. But then I was like, how good would these flavours be on rice noodles? Turns out, very good.
VEGETARIAN BAHN MI BOWL
There’s a lot of bastardisation in this recipe. I mean bahn mi without the pate and the bread rolls is not a bahn mi! But this has all the other signature flavours and is super delicious!
SWEET POTATO AND SPINACH MASSAMAN CURRY
This is one of those meals that you can make as easy or as difficult as you like. It’s also one of those meals that’s insanely comforting and spicy without being chilli hot. Tender pieces of sweet potato, bright green spinach, fragrant creamy curry and crunchy golden peanuts. Yum.
ROASTED EGGPLANT RAGU PENNE
I’m having a love affair with pasta at the moment. Pasta with rich comforting sauces. Sauces full of things that are good for you. Like this one, it’s got tonnes of flavour, is full of vegetables and the sauce can be used in lots of different ways.
BLACK RICE, COCONUT AND AVOCADO SALAD
This salad is so tasty. Filling enough to eat on it’s own and it looks so pretty, look at those flecks of red, the creamy green avocado and golden toasted coconut. All the yum.
ROOT VEGETABLE FRITTERS WITH AVOCADO AND PICKLED RADISH SALSA
These fritters are super adaptable and simple to make. They’re quick and easy and the perfect thing to take for lunch at work or have a pile of in the fridge to reheat for breakfast.