Crispy Sesame Chicken Pieces

My tahini obsession has reached new heights recently and this chicken is the best thing to come out of it. I’ve never used tahini to give sesame flavour to Asian dishes before and I have no idea why because it’s amazing. The marinade coating this chicken is insanely tasty and the chicken gets golden and crispy so it’s a very good time.

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NO BAKE SESAME CARAMEL SLICE

With a choc, coconut almond base, tahini caramel middle layer and raw chocolate topping this slice is all the good things. It’s gluten free and sweetened with a little maple syrup to make it a not so naughty treat.

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SOBA NOODLE SALAD WITH TAHINI DRESSING, BROCCOLI AND SOFT BOILED EGG

Soba noodles with tahini dressing 4       It’s noodle bowl time again. This is a delicious cold noodle salad that makes for a quick and easy dinner or lunch. It’s sort of Japanese meets Middle Eastern food and I’m okay with that because I love these flavours together.

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MIDDLE EASTERN SPICED CARROT AND PARSNIP SALAD

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The perfect winter salad. It’s super filling and full of ingredients that should be relatively cheap to get your hands on right now, which is always a plus. Oh and it tastes delicious! Why would you eat it otherwise?

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Friday Finds

Spiced Tahini Roasted Chickpeas, see dot point 4 for details!

This Friday I thought I would share some of my favourite food spots, the online ideas and recipes type food spots. As much as I will always adore books of all kinds, especially cookbooks, I also love using food blogs for recipes, it’s a big part of why I ended up writing my own. There are a few different blogs I visit for different types of food, some healthy some a little more indulgent.

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CHOCOLATE AND ZUCCHINI BROWNIE WITH SALTED TAHINI CARAMEL

Well that’s a mouthful of a title. And it’s the title of a pretty amazing brownie. Fudgy on the inside with a crisp exterior and full of… vegetables. Yeah you read that last sentence correctly. It’s main ingredient is zucchini and it’s good.

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HEALTHY LUNCHES, ZERO PREP

These lunches are aimed at people who have a work kitchenette and actually get a lunch break – but have limited time for lunch prep outside of work. Or, like me, maybe some days you’re just not that organised and need something you can throw together at the start of lunch that’s more nutritious than two minute noodles (and isn’t a tuna salad).

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ROAST CARROTS WITH TAHINI YOGHURT SAUCE

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‘Tis the season for all things orange: pumpkin, sweet potato, carrots and… well… oranges! I’ve been mucking around with different incarnations of this roast carrot recipe for a few weeks now and this is by far my favourite combination. The fat soluble vitamins in carrots are easily digested due to the oil they’re roasted in and the sauce they are served with so you’re getting the most out of these little guys. try to buy organic carrots when possible so that you can eat the skins without worrying about the nasties that could be on them. I got lucky and found some locally grown, organic baby carrots at my local grocer. With a simple side like this the quality of your ingredients is so important.

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