The texture of these tacos is insane! So crispy and delicious. The chickpeas also make them super filling which is always a win. And the spice mix? That brings a world of flavour to these tacos!
Breakfast Tacos with Red Papaya Salsa
    The amount of times I’ve served these and heard, ‘Papaya, that’s like another word for pawpaw right?’ makes me want to start this post by saying unequivocally no. Super different fruit and flavour. And the delicate sweetness of papaya and the sort of mango like texture make it perfect for salsa.
Cheese and Egg Tacos – Low Carb, High Protein
I don’t even know where to start with how delicious these are. They are ridiculously yum. They’re basically cheesy eggs crossed with a taco. And they’re twice as good as they look.
Indian Spiced Cauliflower Tacos
This is fusion food, which I know, is not always a great idea. But crispy stir fried cauliflower flavoured with turmeric and garam masala in little roti bread or flour tortilla wraps… what’s not to like?!
Haloumi Tacos
Yes this is my second haloumi recipe this fortnight, I’d apologise but if you hate haloumi this probably isn’t a long term relationship anyway… Because do you know what’s always delicious? Haloumi.
CHIPOTLE SALMON TACOS WITH MANGO SALSA
    These taste like summer on a plate and with summer just around the corner (apparently, despite it being 16 degrees today) it’s the perfect time to start making them. Just look at those colours!!
BREAKFAST TACOS WITH NECTARINE AND AVOCADO SALSA
This is a surprisingly easy breakfast or lunch as scrambled eggs take no time at all to prep. It’s also fresh and tasty and has protein, omega 3’s, vegetables and fruit in it – a super well rounded meal!
CRISPY CAULIFLOWER TACOS
It’s true. I have posted A LOT of cauliflower recipes of late. But I keep on finding whole cauliflower at the market for $2 or less and I just can’t resist a good deal! These tacos are a fabulous vegetarian alternative to my usual fish or chicken tacos. The cauliflower florets get all delicious and crunchy on the outside while staying a little crisp on the inside – I’m not a fan of overcooked cauliflower!
PULLED CHICKEN TACOS
Sticky, saucy and spicy pulled chicken with a super simple zingy slaw, fresh guacamole and manchego cheese. Delicious!!! The recipe for the BBQ sauce makes way more than you need for this recipe so I’ve made a separate post, you can find it here. It’s spicy and tangy and makes these tacos super delicious. But if you’re all like “who has time to make their own BBQ sauce you crazy lady?” then they’re actually still pretty fantastic without it. That said, with the sauce… they’re…. wow.